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	10601.	Preface: New Tools to detect and Prevent Foodborne Outbreaks from Farm to Fork. [electronic resource] by Adell, Aiko D Mardones, Fernando O Moreno Switt, Andrea I Producer: 20190226 In: Food microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10602.	Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. [electronic resource] by de Oliveira, Erick Falcão Tikekar, Rohan Nitin, Nitin Producer: 20191021 In: Food research international (Ottawa, Ont.) vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10603.	Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing. [electronic resource] by Kim, Hyun Woo Lee, Jang Ho Park, Sae Mi Lee, Min Hyeock Lee, Il Woo Doh, Han Sol Park, Hyun Jin Producer: 20190212 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10604.	The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads. [electronic resource] by Kilgannon, Ashleigh K Holman, Benjamin W B Mawson, A John Campbell, Michael Collins, Damian Hopkins, David L Producer: 20190213 In: Meat science vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10605.	Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. [electronic resource] by Liu, Chujiao Yang, Ni Yang, Qian Ayed, Charfedinne Linforth, Robert Fisk, Ian D Producer: 20190313 In: Food chemistry vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10606.	Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage. [electronic resource] by Limcharoenchat, Pichamon James, Michael K Marks, Bradley P Producer: 20191216 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10607.	An integrated, accurate, rapid, and economical handheld consumer gluten detector. [electronic resource] by Zhang, Jingqing Portela, Steven Barbosa Horrell, Joseph Benjamin Leung, Alex Weitmann, Dane Rene Artiuch, John Boguslaw Wilson, Stephen Michael Cipriani, Monica Slakey, Lyndsie Katherine Burt, Aquanette Michele Dias Lourenco, Francisco Javier Spinali, Marc Stephen Ward, Jonathan Robert Seit-Nebi, Alim Sundvor, Scott Erik Yates, Shireen Natasha Producer: 20190306 In: Food chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10608.	Investigation of the factors that affect the volume and stability of espresso crema. [electronic resource] by Wang, Xiuju Lim, Loong-Tak Tan, Siming Fu, Yucheng Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10609.	Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes. [electronic resource] by Hidalgo, María Eugenia Bordino, Juliana Acciarri, Giuliana Fernández, Juan Manuel Rozycki, Sergio Risso, Patricia Hilda Producer: 20190715 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10610.	Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice. [electronic resource] by Wahengbam, Elizabeth Devi Das, Arup Jyoti Green, Brian Desmond Shooter, Joanna Hazarika, Manuj Kumar Producer: 20190701 In: Food chemistry vol. 292 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10611.	Quality characteristics of cold-dried beef slices. [electronic resource] by Aykın-Dinçer, Elif Erbaş, Mustafa Producer: 20190820 In: Meat science vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10612.	Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil. [electronic resource] by Jiang, Fan Yuan, Liyang Shu, Nanxi Wang, Wuliang Liu, Yuanfa Xu, Yong-Jiang Producer: 20200217 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10613.	Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides. [electronic resource] by Prandi, Barbara Lambertini, Francesca Varani, Martina Faccini, Andrea Suman, Michele Leporati, Andrea Tedeschi, Tullia Sforza, Stefano Producer: 20201125 In: Journal of the American Society for Mass Spectrometry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10614.	Prevalence and factors associated with intestinal parasitic infections among food handlers working at higher public University student's cafeterias and public food establishments in Ethiopia: a systematic review and meta-analysis. [electronic resource] by Alemnew, Birhan Gedefaw, Getnet Alen, Gedefaw Diress Bizuneh, Asmamaw Demis Producer: 20200513 In: BMC infectious diseases vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10615.	Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme). [electronic resource] by Dai, Yu-Lin Jiang, Yun-Fei Lee, Hyo Geun Jeon, You-Jin Kang, Min-Cheol Producer: 20200413 In: International journal of biological macromolecules vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10616.	Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts. [electronic resource] by Spitsberg, Vitaly L Ivanov, Liza Shritz, Vladimir Producer: 20200114 In: The Journal of dairy research vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10617.	What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? [electronic resource] by Fraqueza, Maria João Rocha, João Miguel Laranjo, Marta Potes, Maria Eduarda Fialho, Ana Rita Fernandes, Maria José Fernandes, Maria Helena Barreto, António Semedo-Lemsaddek, Teresa Elias, Miguel Producer: 20200106 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10618.	Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley. [electronic resource] by Tosta, Marcela R Prates, Luciana L Christensen, David A Yu, Peiqiang Producer: 20200121 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10619.	Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides. [electronic resource] by Alvarado-Morales, Guadalupe Minjares-Fuentes, Rafael Contreras-Esquivel, Juan Carlos Montañez, Julio Meza-Velázquez, Jorge Armando Femenia, Antoni Producer: 20190701 In: Ultrasonics sonochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10620.	Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: Monitoring the staling process by using near infrared spectroscopy and chemometrics. [electronic resource] by Amigo, José Manuel Del Olmo, Arantxa Engelsen, Merete Møller Lundkvist, Henrik Engelsen, Søren Balling Producer: 20190911 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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