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	1061.	Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization. [electronic resource] by Miyagawa, Yayoi Ogawa, Takenobu Nakagawa, Kyuya Adachi, Shuji Producer: 20160620 In: Journal of oleo science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1062.	[Mechanisms of hydroxypropyl methylcellulose for the precipitation inhibitor of supersaturatable self-emulsifying drug delivery systems]. [electronic resource] by Xiao, Lu Yi, Tao Producer: 20160125 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	1063.	Development and in vitro evaluation of zeta potential changing self-emulsifying drug delivery systems for enhanced mucus permeation. [electronic resource] by Suchaoin, Wongsakorn Pereira de Sousa, Irene Netsomboon, Kesinee Lam, Hung Thanh Laffleur, Flavia Bernkop-Schnürch, Andreas Producer: 20170419 In: International journal of pharmaceutics vol. 510 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1064.	Efficacy and safety of Dr Michaels® (Soratinex®) product family for the topical treatment of psoriasis: a monitored status study. [electronic resource] by França, K Novotny, F Hercogovấ, J Fioranelli, M Gianfaldoni, S Chokoeva, A A Tchernev, G Wollina, U Tirant, M Roccia, M G Lotti, T Producer: 20181107 In: Journal of biological regulators and homeostatic agents vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	1065.	Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions. [electronic resource] by Anvari, Mohammad Joyner Melito, Helen S Producer: 20190819 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1066.	Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou. [electronic resource] by Nehal, Fatima Sahnoun, Mouna Smaoui, Slim Jaouadi, Bassem Bejar, Samir Mohammed, Sebaihia Producer: 20190806 In: Microbial pathogenesis vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1067.	The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts. [electronic resource] by Qiu, Hong Chen, Xiaopeng Wei, Xiaojie Liang, Jiezhen Zhou, Dan Wang, Linlin Producer: 20201009 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1068.	Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems. [electronic resource] by Ma, Hairan Forssell, Pirkko Partanen, Riitta Seppänen, Rauni Buchert, Johanna Boer, Harry Producer: 20090730 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1069.	Probing influence of mesophasic transformation on performance of self-emulsifying system: effect of ion. [electronic resource] by Patil, Sharvil S Venugopal, Edakkal Bhat, Suresh Mahadik, Kakasaheb R Paradkar, Anant R Producer: 20120601 In: Molecular pharmaceutics vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1070.	Enhanced biosurfactant production through cloning of three genes and role of esterase in biosurfactant release. [electronic resource] by Sekhon, Kamaljeet Kaur Khanna, Sunil Cameotra, Swaranjit Singh Producer: 20111121 In: Microbial cell factories vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1071.	Evaluation of monooleine aqueous dispersions as tools for topical administration of curcumin: characterization, in vitro and ex-vivo studies. [electronic resource] by Puglia, Carmelo Cardile, Venera Panico, Anna Maria Crascì, Lucia Offerta, Alessia Caggia, Silvia Drechsler, Markus Mariani, Paolo Cortesi, Rita Esposito, Elisabetta Producer: 20140106 In: Journal of pharmaceutical sciences vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1072.	Vehicle effects on in vitro release and skin permeation of octylmethoxycinnamate from microemulsions. [electronic resource] by Montenegro, L Carbone, C Puglisi, G Producer: 20110809 In: International journal of pharmaceutics vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1073.	Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion. [electronic resource] by Xu, Duoxia Yuan, Fang Gao, Yanxiang McClements, D Julian Decker, Eric A Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1074.	Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis. [electronic resource] by Couëdelo, L Amara, S Lecomte, M Meugnier, E Monteil, J Fonseca, L Pineau, G Cansell, M Carrière, F Michalski, M C Vaysse, C Producer: 20160205 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1075.	Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde. [electronic resource] by Trinh, Nga-Thi-Thanh Lejmi, Raja Gharsallaoui, Adem Dumas, Emilie Degraeve, Pascal Thanh, Mai Le Oulahal, Nadia Producer: 20160824 In: Journal of microencapsulation vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1076.	Preparation of enteric-coated microcapsules of astaxanthin oleoresin by complex coacervation. [electronic resource] by Li, Rongli Chen, Rencai Liu, Weiwei Qin, Cuiying Han, Jing Producer: 20181029 In: Pharmaceutical development and technology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1077.	Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. [electronic resource] by Komaiko, Jennifer Sastrosubroto, Ashtri McClements, David Julian Producer: 20161102 In: Food chemistry vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1078.	Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract. [electronic resource] by Pimentel-Moral, Sandra Rodríguez-Pérez, Celia Segura-Carretero, Antonio Martínez-Férez, Antonio Producer: 20181001 In: Food chemistry vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1079.	Supersaturable Self-Emulsifying Drug Delivery System of Krill Oil with Improved Oral Absorption and Hypotriglyceridemic Function. [electronic resource] by Seto, Yoshiki Morizane, Chikara Ueno, Kodai Sato, Hideyuki Onoue, Satomi Producer: 20180611 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1080.	Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles. [electronic resource] by Ban, Choongjin Jo, Myeongsu Park, Young Hyun Kim, Jae Hwan Han, Jae Yong Lee, Ki Won Kweon, Dae-Hyuk Choi, Young Jin Producer: 20191112 In: Food chemistry vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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