Results
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10501.
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10502.
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10503.
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10504.
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10505.
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10506.
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10507.
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10508.
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10509.
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10510.
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10511.
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10512.
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10513.
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10514.
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Characterization of three different classes of non-fermented teas using untargeted metabolomics. [electronic resource] by
- Zhang, Qunfeng
- Wu, Si
- Li, Yan
- Liu, Meiya
- Ni, Kang
- Yi, Xiaoyun
- Shi, Yuanzhi
- Ma, Lifeng
- Willmitzer, Lothar
- Ruan, Jianyun
Producer: 20200921
In:
Food research international (Ottawa, Ont.) vol. 121
Availability: No items available.
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10515.
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10516.
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10517.
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LC-MS-based lipid profile in colorectal cancer patients: TAGs are the main disturbed lipid markers of colorectal cancer progression. [electronic resource] by
- Liu, Tong
- Peng, Feng
- Yu, Jing
- Tan, Zhirong
- Rao, Tai
- Chen, Yao
- Wang, Yicheng
- Liu, Zhaoqian
- Zhou, Honghao
- Peng, Jingbo
Producer: 20190730
In:
Analytical and bioanalytical chemistry vol. 411
Availability: No items available.
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10518.
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Quality evaluation of table grapes during storage by using [electronic resource] by
- Innamorato, Valentina
- Longobardi, Francesco
- Cervellieri, Salvatore
- Cefola, Maria
- Pace, Bernardo
- Capotorto, Imperatrice
- Gallo, Vito
- Rizzuti, Antonino
- Logrieco, Antonio F
- Lippolis, Vincenzo
Producer: 20200424
In:
Food chemistry vol. 315
Availability: No items available.
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10519.
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10520.
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