Your search returned 38573 results.

Results
	10441.	None [electronic resource] by Hruby, George Eade, Thomas Emmett, Louise Ho, Bao Hsiao, Ed Schembri, Geoff Guo, Linxin Kwong, Carolyn Hunter, Julia Byrne, Keelan Kneebone, Andrew Producer: 20190709 In: Asia-Pacific journal of clinical oncology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10442.	Detection of Fe(III)EDTA by using photoluminescent carbon dot with the aid of F [electronic resource] by Wang, Nan Chai, Huijuan Dong, Xuelin Zhou, Qian Zhu, Lihua Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10443.	Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study. [electronic resource] by Dawiec-Liśniewska, Anna Szumny, Antoni Podstawczyk, Daria Witek-Krowiak, Anna Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10444.	Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study. [electronic resource] by Mok, Il-Kyoon Lee, Jae Kwon Kim, Jeong Hwa Pan, Cheol-Ho Kim, Sang Min Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10445.	Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham. [electronic resource] by Gallego, Marta Mora, Leticia Toldrá, Fidel Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10446.	Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida. [electronic resource] by Gao, Guang Clare, Anthony S Chatzidimitriou, Eleni Rose, Craig Caldwell, Gary Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10447.	Psidium cattleianum fruits: A review on its composition and bioactivity. [electronic resource] by Dos Santos Pereira, Elisa Vinholes, Juliana C Franzon, Rodrigo Dalmazo, Gabriel Vizzotto, Márcia Nora, Leonardo Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10448.	Sequencing, genome analysis and host range of a novel Ralstonia phage, RsoP1EGY, isolated in Egypt. [electronic resource] by Ahmad, Abdelmonim Ali Elhalag, Kamel M Addy, Hardian Susilo Nasr-Eldin, Mohamed A Hussien, Ahmed S Huang, Qi Producer: 20180814 In: Archives of virology vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10449.	Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits. [electronic resource] by Santagata, Gabriella Mallardo, Salvatore Fasulo, Gabriella Lavermicocca, Paola Valerio, Francesca Di Biase, Mariaelena Di Stasio, Michele Malinconico, Mario Volpe, Maria Grazia Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10450.	Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance. [electronic resource] by Lin, Yi Lu, Yuyun Song, Zhixuan Huang, Dejian Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10451.	Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. [electronic resource] by Sun, Lijun Gidley, Michael J Warren, Fredrick J Producer: 20180924 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10452.	Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens. [electronic resource] by Hong, Hui Roy, Bimol C Chalamaiah, Meram Bruce, Heather L Wu, Jianping Producer: 20180924 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10453.	Validated multiclass targeted determination of antibiotics in fish with high performance liquid chromatography-benchtop quadrupole orbitrap hybrid mass spectrometry. [electronic resource] by Chiesa, Luca Panseri, Sara Pasquale, Elisa Malandra, Renato Pavlovic, Radmila Arioli, Francesco Producer: 20180924 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10454.	Toward water-solvation of rice proteins via backbone hybridization by casein. [electronic resource] by Wang, Tao Yue, Ming Xu, Pengcheng Wang, Ren Chen, Zhengxing Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10455.	Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments. [electronic resource] by Zhang, Huiying Pu, Dandan Sun, Baoguo Ren, Fazheng Zhang, Yuyu Chen, Haitao Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10456.	Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry. [electronic resource] by Megías-Pérez, Roberto Grimbs, Sergio D'Souza, Roy N Bernaert, Herwig Kuhnert, Nikolai Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10457.	Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion. [electronic resource] by Świeca, Michał Gawlik-Dziki, Urszula Sęczyk, Łukasz Dziki, Dariusz Sikora, Małgorzata Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10458.	Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy. [electronic resource] by Hara, Risa Ishigaki, Mika Kitahama, Yasutaka Ozaki, Yukihiro Genkawa, Takuma Producer: 20180918 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10459.	Pb [electronic resource] by Shen, Chong Peng, Bin Wang, Ying Meng, Qin Producer: 20181112 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10460.	Identification of pyruvate kinase as a novel allergen in whiteleg shrimp (Litopenaeus vannamei) by specific-IgE present in patients with shrimp allergy. [electronic resource] by Lee, Chih-Hung Wu, Chia-Ching Tyan, Yu-Chang Yu, Wei-Tai Huang, Edward S Yu, Hsu-Sheng Producer: 20181112 In: Food chemistry vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 38573 results.