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Epstein-Barr virus activators, mutagens and volatile nitrosamines in preserved food samples from high-risk areas for nasopharyngeal carcinoma. [electronic resource] by
- Bouvier, G
- Poirier, S
- Shao, Y M
- Malaveille, C
- Ohshima, H
- Polack, A
- Bornkamm, G W
- Zeng, Y
- de-Thé, G
- Bartsch, H
Producer: 19910829
In:
IARC scientific publications no. 105
Availability: No items available.
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