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	1041.	The physical and biochemical effects of pre-rigor high pressure processing of beef. [electronic resource] by Morton, James D Lee, Hannah Y-Y Pearson, R Grant Bickerstaffe, Roy Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1042.	Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum. [electronic resource] by Mills, John Horváth, Kylie Marree Brightwell, Gale Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1043.	Illnesses and injuries reported by Latino poultry workers in western North Carolina. [electronic resource] by Quandt, Sara A Grzywacz, Joseph G Marín, Antonio Carrillo, Lourdes Coates, Michael L Burke, Bless Arcury, Thomas A Producer: 20060822 In: American journal of industrial medicine vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1044.	Alterations in the sarcoplasmic protein fraction of beef muscle with postmortem aging and hydrodynamic pressure processing. [electronic resource] by Bowker, Brian C Fahrenholz, Timothy M Sarnoski, Paul J Solomon, Morse B Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1045.	Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. [electronic resource] by Sánchez-Macías, Davinia Barba-Maggi, Lida Morales-delaNuez, Antonio Palmay-Paredes, Julio Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1046.	Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms. [electronic resource] by Wang, Bing Wesley, Irene V McKean, James D O'Connor, Annette M Producer: 20101102 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1047.	Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines. [electronic resource] by D'Arco, Gilda Blasi, Francesca Cossignani, Lina Di Giacomo, Franco Ciavardelli, Domenico Ventura, Francesca Scipioni, Silvia Simonetti, Maria Stella Damiani, Pietro Producer: 20120621 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1048.	[Heart volume in obese persons. 3. Effect of a marked obesity on the heart volume in men performing physical labor]. [electronic resource] by Cermák, J Bosák, V Producer: 19720327 In: Archiv fur Kreislaufforschung vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	1049.	Illegal treatment of barrows with nandrolone ester: effect on growth, histology and residue levels in urine and hair. [electronic resource] by Groot, M J Lasaroms, J J P van Bennekom, E O Meijer, T Vinyeta, E van der Klis, J D Nielen, M W F Producer: 20120821 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1050.	Serologic evidence of avian metapneumovirus infection among adults occupationally exposed to Turkeys. [electronic resource] by Kayali, Ghazi Ortiz, Ernesto J Chorazy, Margaret L Nagaraja, Kakambi V DeBeauchamp, Jennifer Webby, Richard J Gray, Gregory C Producer: 20120501 In: Vector borne and zoonotic diseases (Larchmont, N.Y.) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1051.	Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in Minnesota. [electronic resource] by Fink, Ryan C Popowski, Jackie M Anderson, Jon E Dahlberg, Johanna L Kalyanikutty, Sudha Crawford, Grant I DiCostanzo, Alfredo Cox, Ryan B Diez-Gonzalez, Francisco Producer: 20140110 In: Foodborne pathogens and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1052.	Occupational exposure to meat and risk of lymphoma: a multicenter case-control study from Europe. [electronic resource] by Moore, Tina Brennan, Paul Becker, Nikolaus de Sanjosé, Silvia Maynadié, Marc Foretova, Lenka Cocco, Pierluigi Staines, Anthony Nieters, Alexandra Font, Rebecca Mannetje, Andrea 't Benhaim-Luzon, Véronique Boffetta, Paolo Producer: 20071130 In: International journal of cancer vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1053.	Survey for Toxoplasma gondii by PCR detection in meat for human consumption in Colombia. [electronic resource] by Franco-Hernandez, Erika N Acosta, Alejandro Cortés-Vecino, Jesús Gómez-Marín, Jorge Enrique Producer: 20160907 In: Parasitology research vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1054.	Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum. [electronic resource] by Lang, Yumiao Sha, Kun Zhang, Rui Xie, Peng Luo, Xin Sun, Baozhong Li, Haipeng Zhang, Li Zhang, Songshan Liu, Xuan Producer: 20161014 In: Meat science vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1055.	A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision. [electronic resource] by Holman, B W B Alvarenga, T I R C van de Ven, R J Hopkins, D L Producer: 20160113 In: Meat science vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1056.	Prevalence, Seasonal Occurrence, and Antimicrobial Resistance of Salmonella spp. Isolates Recovered from Chicken Carcasses Sampled at Major Poultry Processing Plants of South Korea. [electronic resource] by Lee, Soo-Kyoung Choi, Dasom Kim, Hong-Seok Kim, Dong-Hyeon Seo, Kun-Ho Producer: 20170815 In: Foodborne pathogens and disease vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1057.	Microbial evaluation of some heat treated turkey products at different processing stages. [electronic resource] by Abdel Haffeiz, E M Samaha, I A Producer: 20070216 In: The Journal of the Egyptian Public Health Association vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	1058.	Growth promotion of Bifidobacterium species by poultry bone and meat trimming hydrolyzate. [electronic resource] by Lazzi, Camilla Meli, Federica Dossena, Arnaldo Gatti, Monica Neviani, Erasmo Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1059.	Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. [electronic resource] by Antic, D Blagojevic, B Buncic, S Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1060.	Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S. [electronic resource] by Runge, Kristin K Chung, Jennifer H Su, Leona Yi-Fan Brossard, Dominique Scheufele, Dietram A Producer: 20181115 In: Meat science vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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