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Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes. [electronic resource] by
- Yamada, Ami
- Bemrah, Nawel
- Veyrand, Bruno
- Pollono, Charles
- Merlo, Mathilde
- Desvignes, Virginie
- Sirot, Véronique
- Oseredczuk, Marine
- Marchand, Philippe
- Cariou, Ronan
- Antignac, Jean-Phillippe
- Le Bizec, Bruno
- Leblanc, Jean-Charles
Producer: 20150409
In:
Journal of agricultural and food chemistry vol. 62
Availability: No items available.
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