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Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce elevation of blood flow in rat cremaster arteriole. [electronic resource] by
- Tsutsumi, Ayaka
- Horikoshi, Yukari
- Fushimi, Taiki
- Saito, Akiko
- Koizumi, Ryo
- Fujii, Yasuyuki
- Hu, Qing Qiang
- Hirota, Yoshihisa
- Aizawa, Koichi
- Osakabe, Naomi
Producer: 20190805
In:
Food & function vol. 10
Availability: No items available.
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