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Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation. [electronic resource] by
- Judé, Sébastien
- Martel, Eric
- Vincent, Fanny
- Besson, Pierre
- Couet, Charles
- Ogilvie, Gregory K
- Pinault, Michelle
- De Chalendar, Catherine
- Bougnoux, Philippe
- Richard, Serge
- Champeroux, Pascal
- Crozatier, Bertrand
- Le Guennec, Jean-Yves
Producer: 20080313
In:
The British journal of nutrition vol. 98
Availability: No items available.
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