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	10121.	A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying. [electronic resource] by Gómez-Aldapa, Carlos Alberto Castro-Rosas, Javier Rangel-Vargas, Esmeralda Navarro-Cortez, Ricardo Omar Cabrera-Canales, Zaira Esmeralda Díaz-Batalla, Luis Martínez-Bustos, Fernando Guzmán-Ortiz, Fabiola Araceli Falfan-Cortes, Reyna Nallely Producer: 20200526 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10122.	Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit. [electronic resource] by Li, Taotao Yun, Ze Wu, Qixian Zhang, Zhengke Liu, Shuaimin Shi, Xuequn Duan, Xuewu Jiang, Yueming Producer: 20191212 In: Journal of proteomics vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10123.	Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods. [electronic resource] by Nemzer, Boris Vargas, Luis Xia, Xiaoyan Sintara, Marsha Feng, Hao Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10124.	Effect of steam explosion of oil palm frond and empty fruit bunch on nutrient composition and ruminal fermentation characteristics. [electronic resource] by Wu, Hao Zhou, Zhenming Yang, Yuanlong Meng, Qingxiang Producer: 20201013 In: Tropical animal health and production vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10125.	Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. [electronic resource] by de Nadai Bonin, Marina da Luz E Silva, Saulo Bünger, Lutz Ross, Dave Dias Feijó, Gelson Luis da Costa Gomes, Rodrigo Palma Rennó, Francisco de Almeida Santana, Miguel Henrique Marcondes de Rezende, Fernanda Vinhas Ítavo, Luis Carlos de Novais, Francisco José Surita, Lucy Mery Antonia de Nadai Bonin, Mariana Filgueira Pereira, Marilia Williane Ferraz, José Bento Sterman Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10126.	Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb. [electronic resource] by Ma, Fanyi Wang, Ruijiao Li, Xiaojing Kang, Wenyi Bell, Alan E Zhao, Dongbao Liu, Xiuhua Chen, Weizhe Producer: 20200413 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10127.	Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages. [electronic resource] by Harrand, Anna Sophia Jagadeesan, Balamurugan Baert, Leen Wiedmann, Martin Orsi, Renato H Producer: 20201009 In: Applied and environmental microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10128.	Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30. [electronic resource] by Snelling, Jane Malekmohammadi, Sahar Bergholz, Teresa M Ohm, Jae Simsek, Senay Producer: 20201105 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10129.	A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer. [electronic resource] by Crowe, William Elliott, Christopher T Green, Brian D Producer: 20200428 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10130.	Humans, lipids and evolution. [electronic resource] by Eaton, S B Producer: 19921222 In: Lipids vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10131.	Baking stability of acesulfame K. [electronic resource] by Klug, C von Rymon Lipinski, G W Böttger, D Producer: 19920803 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10132.	Styrene formation by the decomposition by Pichia carsonii of trans-cinnamic acid added to a ground fish product. [electronic resource] by Shimada, K Kimura, E Yasui, Y Tanaka, H Matsushita, S Hagihara, H Nagakura, M Kawahisa, M Producer: 19920804 In: Applied and environmental microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10133.	[Importance of food-handlers in the transmission of cryptosporidiosis]. [electronic resource] by García, P Castaño, M A Producer: 19920908 In: Enfermedades infecciosas y microbiologia clinica vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	10134.	Implications of nutritional recommendations on sugar for product development. [electronic resource] by Jardine, N J Edwards, D G McMenemy, C Producer: 19900711 In: The Proceedings of the Nutrition Society vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10135.	[Homes for the aged and nursing homes in the Steiermark (Austria)]. [electronic resource] by Sixl, W Producer: 19900208 In: Geographia medica. Supplement = Geographia medica. Sonderband vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	10136.	Growth of Clostridium perfringens in cooked chili during cooling. [electronic resource] by Blankenship, L C Craven, S E Leffler, R G Custer, C Producer: 19880729 In: Applied and environmental microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10137.	Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. [electronic resource] by Grieve, P A Kitchen, B J Producer: 19850619 In: The Journal of dairy research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10138.	Effect of extrusion processing on the nutritional quality of protein in rice-legume blends. [electronic resource] by Chauhan, G S Verma, N S Bains, G S Producer: 19880608 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10139.	Bioavailability of nutrients from foods. [electronic resource] by Erdman, J W Producer: 19790428 In: ASDC journal of dentistry for children vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	10140.	Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi. [electronic resource] by Ombui, J N Arimi, S M Kayihura, M Producer: 19930507 In: East African medical journal vol. 69 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.