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Results of search for 'copydate:"Feb 1999"', page 503 of 1563
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Authors
Chen, J
Chen, Y
Inoue, T
Li, J
Li, Y
Liu, J
Liu, Y
Matsumoto, K
Nakamura, T
Suzuki, K
Suzuki, T
Takahashi, K
Takahashi, M
Wang, J
Wang, X
Wang, Y
Wang, Z
Zhang, J
Zhang, L
Zhang, Y
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10041.
A Web-based digitized video image system for the study of motor coordination.
[electronic resource]
by
Carlton, L G
Chow, J W
Ekkekakis, P
Shim, J
Ichiyama, R
Carlton, M J
Producer:
19991007
In:
Behavior research methods, instruments, & computers : a journal of the Psychonomic Society, Inc
vol. 31
Online resources:
Available from publisher's website
Availability:
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10042.
The generation effect: software demonstrating the phenomenon.
[electronic resource]
by
Langston, W
Producer:
19991007
In:
Behavior research methods, instruments, & computers : a journal of the Psychonomic Society, Inc
vol. 31
Online resources:
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10043.
Java experiments for introductory cognitive psychology courses.
[electronic resource]
by
Stevenson, A K
Francis, G
Kim, H
Producer:
19991007
In:
Behavior research methods, instruments, & computers : a journal of the Psychonomic Society, Inc
vol. 31
Online resources:
Available from publisher's website
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10044.
Hardware and software for tachistoscopy: how to make accurate measurements on any PC utilizing the Microsoft Windows operating system.
[electronic resource]
by
McKinney, C J
MacCormac, E R
Welsh-Bohmer, K A
Producer:
19991007
In:
Behavior research methods, instruments, & computers : a journal of the Psychonomic Society, Inc
vol. 31
Online resources:
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10045.
Structure and biogenesis of topaquinone and related cofactors.
[electronic resource]
by
Dooley, D M
Producer:
19991028
In:
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry
vol. 4
Online resources:
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10046.
Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model Maillard systems.
[electronic resource]
by
Ames, J M
Bailey, R G
Mann, J
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10047.
Glycoprotein derived from the hot water extract of mint plant, Perilla frutescens britton.
[electronic resource]
by
Asada, M
Fukumori, Y
Inoue, M
Nakagomi, K
Sugie, M
Fujita, Y
Tomizuka, N
Yamazaki, Y
Oka, S
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10048.
13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts.
[electronic resource]
by
Tang, H
Belton, P S
Ng, A
Ryden, P
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10049.
Anti-Helicobacter pylori agents from the cashew apple.
[electronic resource]
by
Kubo, J
Lee, J R
Kubo, I
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10050.
Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin.
[electronic resource]
by
Oki, T
Matsui, T
Osajima, Y
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10051.
Effect of different membrane separation technologies (Ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses.
[electronic resource]
by
Rodríguez, J
Requena, T
Fontecha, J
Goudédranche, H
Juárez, M
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10052.
Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.
[electronic resource]
by
Holzhauser, T
Vieths, S
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10053.
Analysis of diacetyl in wine using solid-phase microextraction combined with gas chromatography-mass spectrometry.
[electronic resource]
by
Hayasaka, Y
Bartowsky, E J
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10054.
Cholesterol and triglyceride reduction in rats fed Matthiola incana seed oil rich in (n-3) fatty acids.
[electronic resource]
by
Yaniv, Z
Schafferman, D
Shamir, I
Madar, Z
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10055.
Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
[electronic resource]
by
Ong, P K
Acree, T E
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10056.
Processing effect on soybean storage proteins and their relationship with tofu quality.
[electronic resource]
by
Cai, T
Chang, K C
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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Availability:
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10057.
Changes in yolk states of duck egg during long-term brining.
[electronic resource]
by
Lai, K M
Chi, S P
Ko, W C
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10058.
An isotopic exchange method for the characterization of the irreversibility of pesticide sorption-desorption in soil.
[electronic resource]
by
Celis, R
Koskinen, W C
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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10059.
Controlled release of diuron from an alginate-bentonite formulation: water release kinetics and soil mobility study.
[electronic resource]
by
Fernández-Pérez, M
Villafranca-Sánchez, M
González-Pradas, E
Flores-Céspedes, F
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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Availability:
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10060.
Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels.
[electronic resource]
by
Osman, S F
Irwin, P
Fett, W F
O'Connor, J V
Parris, N
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
Online resources:
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