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	1001.	No haste, more taste: An EMA study of the effects of stress, negative and positive emotions on eating behavior. [electronic resource] by Reichenberger, Julia Kuppens, Peter Liedlgruber, Michael Wilhelm, Frank H Tiefengrabner, Martin Ginzinger, Simon Blechert, Jens Producer: 20180622 In: Biological psychology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1002.	Interventions for managing taste disturbances. [electronic resource] by Kumbargere Nagraj, Sumanth George, Renjith P Shetty, Naresh Levenson, David Ferraiolo, Debra M Shrestha, Ashish Producer: 20180126 In: The Cochrane database of systematic reviews vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1003.	Defining the end-point of mastication: A conceptual model. [electronic resource] by Gray-Stuart, Eli M Jones, Jim R Bronlund, John E Producer: 20190802 In: Journal of texture studies vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1004.	Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists. [electronic resource] by Park, Hye-Won Kim, Young Choul Jang, Seong-Ho Hong, Jae-Hee Producer: 20190102 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1005.	Fat perception in the human frontal operculum, insular and somatosensory cortex. [electronic resource] by Wistehube, Thomas Rullmann, Michael Wiacek, Claudia Braun, Peggy Pleger, Burkhard Producer: 20191118 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1006.	Unstimulated saliva: Background noise in taste molecules. [electronic resource] by Feron, Gilles Producer: 20200511 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1007.	Variation in the [electronic resource] by Choi, Jeong-Hwa Producer: 20200211 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1008.	Genetic and molecular basis of individual differences in human umami taste perception. [electronic resource] by Shigemura, Noriatsu Shirosaki, Shinya Sanematsu, Keisuke Yoshida, Ryusuke Ninomiya, Yuzo Producer: 20100119 In: PloS one vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1009.	New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin. [electronic resource] by Horio, Nao Jyotaki, Masafumi Yoshida, Ryusuke Sanematsu, Keisuke Shigemura, Noriatsu Ninomiya, Yuzo Producer: 20100916 In: Journal of pharmacological sciences vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1010.	Mice undergoing neuropathic pain induce anxiogenic-like effects and hypernociception in cagemates. [electronic resource] by Baptista-de-Souza, Daniela Nunciato, Ana C Pereira, Barbara C Fachinni, Gabriel Zaniboni, Caroline R Canto-de-Souza, Azair Producer: 20160525 In: Behavioural pharmacology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1011.	Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. [electronic resource] by Yang, Ni Hort, Joanne Linforth, Robert Brown, Keith Walsh, Stuart Fisk, Ian D Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1012.	Long-lasting deficits in hedonic and nucleus accumbens reactivity to sweet rewards by sugar overconsumption during adolescence. [electronic resource] by Naneix, Fabien Darlot, Florence Coutureau, Etienne Cador, Martine Producer: 20161213 In: The European journal of neuroscience vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1013.	GLUCAGON-LIKE PEPTIDE-1 AFFECTS TASTE PERCEPTION DIFFERENTLY IN WOMEN: A RANDOMIZED, PLACEBO-CONTROLLED CROSSOVER STUDY. [electronic resource] by Baretić, Maja Kušec, Vesna Uroić, Valentina Pavlić-Renar, Ivana Altabas, Velimir Producer: 20200310 In: Acta clinica Croatica vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1014.	Taste Quality Representation in the Human Brain. [electronic resource] by Avery, Jason A Liu, Alexander G Ingeholm, John E Riddell, Cameron D Gotts, Stephen J Martin, Alex Producer: 20200709 In: The Journal of neuroscience : the official journal of the Society for Neuroscience vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1015.	Neuroscience. Enzyme lets you enjoy the bubbly. [electronic resource] by Miller, Greg Producer: 20091026 In: Science (New York, N.Y.) vol. 326 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1016.	Influence of frequent nocturnal home hemodialysis on food preference. [electronic resource] by Ipema, Karin Franssen, Casper van der Schans, Cees Smit, Lianne Noordman, Sabine Haisma, Hinke Producer: 20100513 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1017.	Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. [electronic resource] by Reynolds, R C Stockmann, K S Atkinson, F S Denyer, G S Brand-Miller, J C Producer: 20090806 In: European journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1018.	Anion size modulates salt taste in rats. [electronic resource] by Breza, Joseph M Contreras, Robert J Producer: 20120716 In: Journal of neurophysiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1019.	Opponency of astringent and fat sensations. [electronic resource] by des Gachons, Catherine Peyrot Mura, Emi Speziale, Camille Favreau, Charlotte J Dubreuil, Guillaume F Breslin, Paul A S Producer: 20130430 In: Current biology : CB vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1020.	Taste loss in the elderly: epidemiology, causes and consequences. [electronic resource] by Imoscopi, Alessandra Inelmen, Emine Meral Sergi, Giuseppe Miotto, Fabrizia Manzato, Enzo Producer: 20130916 In: Aging clinical and experimental research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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