Your search returned 1137 results.

Results
	1001.	Type 2 diabetes and impaired glucose tolerance are associated with word memory source monitoring recollection deficits but not simple recognition familiarity deficits following water, low glycaemic load, and high glycaemic load breakfasts. [electronic resource] by Lamport, Daniel J Lawton, Clare L Mansfield, Michael W Moulin, Chris A J Dye, Louise Producer: 20141210 In: Physiology & behavior vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1002.	Intraileal casein infusion increases plasma concentrations of amino acids in humans: A randomized cross over trial. [electronic resource] by Ripken, Dina van Avesaat, Mark Troost, Freddy J Masclee, Ad A Witkamp, Renger F Hendriks, Henk F Producer: 20180228 In: Clinical nutrition (Edinburgh, Scotland) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1003.	Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children? [electronic resource] by Berge, Jerica M Truesdale, Kimberly P Sherwood, Nancy E Mitchell, Nathan Heerman, William J Barkin, Shari Matheson, Donna Levers-Landis, Carolyn E French, Simone A Producer: 20180723 In: Public health nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1004.	Chocolate for breakfast prevents circadian desynchrony in experimental models of jet-lag and shift-work. [electronic resource] by Escobar, Carolina Espitia-Bautista, Estefania Guzmán-Ruiz, Mara A Guerrero-Vargas, Natalí N Hernández-Navarrete, Miguel Ángel Ángeles-Castellanos, Manuel Morales-Pérez, Brenda Buijs, Ruud M Producer: 20201207 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1005.	Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes--a randomised controlled trial. [electronic resource] by Clifton, Peter M Galbraith, Claire Coles, Leah Producer: 20150330 In: Nutrition journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1006.	High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women. [electronic resource] by Jakubowicz, Daniela Barnea, Maayan Wainstein, Julio Froy, Oren Producer: 20140811 In: Obesity (Silver Spring, Md.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1007.	The benefits of breakfast cereal consumption: a systematic review of the evidence base. [electronic resource] by Williams, Peter G Producer: 20150623 In: Advances in nutrition (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1008.	Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir. [electronic resource] by Chandler-Laney, Paula C Morrison, Shannon A Goree, Laura Lee T Ellis, Amy C Casazza, Krista Desmond, Renee Gower, Barbara A Producer: 20150909 In: Appetite vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1009.	Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. [electronic resource] by Farr, Olivia M Tuccinardi, Dario Upadhyay, Jagriti Oussaada, Sabrina M Mantzoros, Christos S Producer: 20180727 In: Diabetes, obesity & metabolism vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1010.	Exposure estimate for FD&C colour additives for the US population. [electronic resource] by Doell, Diana L Folmer, Daniel E Lee, Hyoung S Butts, Kyla M Carberry, Susan E Producer: 20170201 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1011.	Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study. [electronic resource] by Rynarzewski, Janina Dicks, Lisa Zimmermann, Benno F Stoffel-Wagner, Birgit Ludwig, Norbert Helfrich, Hans-Peter Ellinger, Sabine Producer: 20190501 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1012.	Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults. [electronic resource] by Barr, Susan I DiFrancesco, Loretta Fulgoni, Victor L Producer: 20130225 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1013.	The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk. [electronic resource] by Gunnerud, Ulrika Holst, Jens J Östman, Elin Björck, Inger Producer: 20130412 In: Nutrition journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1014.	Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children. [electronic resource] by Brindal, E Baird, D Danthiir, V Wilson, C Bowen, J Slater, A Noakes, M Producer: 20130227 In: European journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1015.	Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy. [electronic resource] by Grosso, Giuseppe Mistretta, Antonio Turconi, Giovanna Cena, Hellas Roggi, Carla Galvano, Fabio Producer: 20140331 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1016.	Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents. [electronic resource] by Michels, Nathalie De Henauw, Stefaan Beghin, Laurent Cuenca-García, Magdalena Gonzalez-Gross, Marcela Hallstrom, Lena Kafatos, Anthony Kersting, Mathilde Manios, Yannis Marcos, Ascensión Molnar, Denes Roccaldo, Romana Santaliestra-Pasías, Alba M Sjostrom, Michael Reye, Béatrice Thielecke, Frank Widhalm, Kurt Claessens, Mandy Producer: 20161215 In: European journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1017.	Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial. [electronic resource] by Alves, Natalia Elizabeth Galdino Enes, Bárbara Nery Martino, Hércia Stampini Duarte Alfenas, Rita de Cássia Gonçalves Ribeiro, Sônia Machado Rocha Producer: 20150212 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1018.	Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries. [electronic resource] by Sluyter, John D Scragg, Robert K R Plank, Lindsay D Waqa, Gade D Fotu, Kalesita F Swinburn, Boyd A Producer: 20140717 In: The international journal of behavioral nutrition and physical activity vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1019.	Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Xie, Wenting O'Shea, Marianne Kurilich, Anne Bordenave, Nicolas Andler, Stephanie van Klinken, B Jan Willem Chu, Yi-Fang Greenway, Frank L Producer: 20140410 In: Journal of the American College of Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1020.	Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Han, Hongmei Chu, Yi-Fang Bordenave, Nicolas van Klinken, B Jan Willem O'Shea, Marianne Greenway, Frank L Producer: 20160914 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1137 results.