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Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients. [electronic resource] by
- Noori, Nazanin
- Dukkipati, Ramanath
- Kovesdy, Csaba P
- Sim, John J
- Feroze, Usama
- Murali, Sameer B
- Bross, Rachelle
- Benner, Debbie
- Kopple, Joel D
- Kalantar-Zadeh, Kamyar
Producer: 20110929
In:
American journal of kidney diseases : the official journal of the National Kidney Foundation vol. 58
Availability: No items available.
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