Results
|
|
101.
|
|
|
|
102.
|
|
|
|
103.
|
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning. [electronic resource] by
- Plazas, Mariola
- López-Gresa, María P
- Vilanova, Santiago
- Torres, Cristina
- Hurtado, Maria
- Gramazio, Pietro
- Andújar, Isabel
- Herráiz, Francisco J
- Bellés, José M
- Prohens, Jaime
Producer: 20140310
In:
Journal of agricultural and food chemistry vol. 61
Availability: No items available.
|
|
|
104.
|
|
|
|
105.
|
|
|
|
106.
|
|
|
|
107.
|
|
|
|
108.
|
|
|
|
109.
|
|
|
|
110.
|
|
|
|
111.
|
|
|
|
112.
|
|
|
|
113.
|
|
|
|
114.
|
|
|
|
115.
|
|
|
|
116.
|
|
|
|
117.
|
|
|
|
118.
|
|
|
|
119.
|
|
|
|
120.
|
|