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106.
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Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata). [electronic resource] by
- Li, Xing-Nuo
- Sun, Jianghao
- Shi, Haiming
- Yu, Lucy Liangli
- Ridge, Clark D
- Mazzola, Eugene P
- Okunji, Christopher
- Iwu, Maurice M
- Michel, Tchimene Kenne
- Chen, Pei
Producer: 20190517
In:
Food research international (Ottawa, Ont.) vol. 99
Availability: No items available.
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