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	101.	[Purpose and problems of food chemistry in meat inspection]. [electronic resource] by WYLER, O Producer: 19981101 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	102.	Salmonellae in a poultry-processing plant. [electronic resource] by DIXON, J M POOLEY, F E Producer: 19981101 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	103.	Comparison of the mutagenic activity of various brands of food grade beef extracts. [electronic resource] by Aeschbacher, H U Turesky, R J Wolleb, U Würzner, H P Tannenbaum, S R Producer: 19880217 In: Cancer letters vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	[Research on a germ of the family of Pseudomonadaceae (order of Pseudomonadeae) Erwinia nimipressularis isolated from a fresh sausage]. [electronic resource] by BRISOU, J TYSSET, C JACOB, A Producer: 19981101 In: Archives de l'Institut Pasteur d'Algerie. Institut Pasteur d'Algerie vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	105.	[On the quality of food products of animal origin. Problems, solutions and information concerning the interrelations between productive trends and modern technics of food supply]. [electronic resource] by MASOERO, P Producer: 19981101 In: Minerva medica vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	106.	Vitamin and amino acid content of processed chicken meat products. [electronic resource] by MILLARES, F FELLERS, C R Producer: 20071227 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	[Microbiological investigation of fresh and refrigerated partially cooked meat products]. [electronic resource] by Palásek, J Gilka, J Ingr, I Producer: 19801027 In: Veterinarni medicina vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	108.	[Hygiene of meat production and processing]. [electronic resource] by Reuter, G Producer: 19870522 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin vol. 183 Availability: No items available. Save to lists Add to cart (remove)
	109.	Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan. [electronic resource] by Almani, Shahneela Talpur, Farah Naz Memon, Najma Afridi, Hassan Imran Producer: 20200608 In: Biological trace element research vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	The Great Meat Debate. [electronic resource] by Alpert, Joseph S Producer: 20200911 In: The American journal of medicine vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	[Hygienic research on meat-dressing shops and enterprises]. [electronic resource] by Kaloianov, I Monov, G Ionova, I Kunev, Zh Petkov, R Producer: 19871216 In: Veterinarno-meditsinski nauki vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	112.	Microbacterium thermosphactum, spec: nov.; a nonheat resistant bacterium from fresh pork sausage. [electronic resource] by MCLEAN, R A SULZBACHER, W L Producer: 20030501 In: Journal of bacteriology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	[Residual content of nitrite and nitrates in cooked French meat products]. [electronic resource] by Durand, P Vendeuvre, J L Producer: 19810915 In: Annales de la nutrition et de l'alimentation vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	114.	SYNTHETIC hormones and meat production. [electronic resource] Producer: 20000701 In: British medical journal vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	115.	[PUBLIC HEALTH AND BACTERIOLOGICAL FINDINGS IN MEAT INDUSTRY]. [electronic resource] by SELIGMAN, R SIEV, M Producer: 19961201 In: Harefuah vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	116.	[QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS]. [electronic resource] by VOLFSON, G G Producer: 19961201 In: Voprosy pitaniia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	117.	[Hygienic evaluation of heat treatment of meat products by producing a reaction to phosphatase]. [electronic resource] by AVAKIAN, A O Producer: 20030501 In: Voprosy pitaniia vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	118.	Solution to Maillard and grilled steak challenge. [electronic resource] by This, Hervé Producer: 20160722 In: Analytical and bioanalytical chemistry vol. 407 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	[The application of additives and compounds to meat products]. [electronic resource] by Peters, H Kroll, J Gassmann, B Producer: 19890602 In: Die Nahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Determination of fluoride in deboned meat. [electronic resource] by Dolan, T Legette, L McNeal, J Malanoski, A J Producer: 19781027 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44265 results.