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	101.	Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' diet. [electronic resource] by Medin, A C Myhre, J B Diep, L M Andersen, L F Producer: 20200420 In: Appetite vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	[Basic questions for an optimal school lunch program. I. History]. [electronic resource] by GRAEFE, H K Producer: 19981101 In: Das Deutsche Gesundheitswesen vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	103.	Reply to 'evaluation of the food Dudes programme by Upton et al.'. [electronic resource] by Upton, Penney Upton, Dominic Taylor, Charlotte Producer: 20140317 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Children's fruit and vegetable intake, programme evaluation. [electronic resource] by Lowe, C Fergus Producer: 20140317 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Portion size effects on weight gain in a free living setting. [electronic resource] by French, Simone A Mitchell, Nathan R Wolfson, Julian Harnack, Lisa J Jeffery, Robert W Gerlach, Anne F Blundell, John E Pentel, Paul R Producer: 20150116 In: Obesity (Silver Spring, Md.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Paper and plastic containers in the school lunch service. [electronic resource] by MASSENGILL, E W LAMB, M W Producer: 19981101 In: Journal of the American Dietetic Association vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	107.	Predicting Real-Life Eating Behaviours Using Single School Lunches in Adolescents. [electronic resource] by Langlet, Billy Fagerberg, Petter Delopoulos, Anastasios Papapanagiotou, Vasileios Diou, Christos Maramis, Christos Maglaveras, Nikolaos Anvret, Anna Ioakimidis, Ioannis Producer: 20190805 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	It's not just lunch: extra-pair commensality can trigger sexual jealousy. [electronic resource] by Kniffin, Kevin M Wansink, Brian Producer: 20130402 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Food waste in a school nutrition program after implementation of new lunch program guidelines. [electronic resource] by Byker, Carmen J Farris, Alisha R Marcenelle, Michael Davis, George C Serrano, Elena L Producer: 20151019 In: Journal of nutrition education and behavior vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Am I entitled to overtime if I don't get to have a lunch break? [electronic resource] by Elder, Des Producer: 20141016 In: The Queensland nurse vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	111.	Equal and universal access?: water at mealtimes, inequalities, and the challenge for schools in poor and rural communities. [electronic resource] by Ramirez, Sarah M Stafford, Randall Producer: 20140513 In: Journal of health care for the poor and underserved vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Giving children the best start: free school meals. [electronic resource] by Naughton, Louise Producer: 20140410 In: Community practitioner : the journal of the Community Practitioners' & Health Visitors' Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	113.	Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015. [electronic resource] by Tugault-Lafleur, Claire N Barr, Susan I Black, Jennifer L Producer: 20200831 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity. [electronic resource] by Zamora-Gasga, Victor Manuel Cárdenas-Castro, Alicia Paulina Montalvo-González, Efigenia Loarca-Piña, María Guadalupe Flavia Pedro Alberto, Vázquez-Landaverde Tovar, Juscelino Sáyago-Ayerdi, Sonia Guadalupe Producer: 20181102 In: International journal of food sciences and nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Parental and family predictors of fruits and vegetables in elementary school children's home-packed lunches across a school week. [electronic resource] by Sutter, Carolyn Taylor, Jennifer C Nishina, Adrienne Ontai, Lenna L Producer: 20200305 In: Appetite vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	State farm-to-school laws influence the availability of fruits and vegetables in school lunches at US public elementary schools. [electronic resource] by Nicholson, Lisa Turner, Lindsey Schneider, Linda Chriqui, Jamie Chaloupka, Frank Producer: 20150105 In: The Journal of school health vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. [electronic resource] by Farage, Priscila Zandonadi, Renata Puppin Gandolfi, Lenora Pratesi, Riccardo Falcomer, Ana Luísa Araújo, Letícia Santos Nakano, Eduardo Yoshio Ginani, Verônica Cortez Producer: 20200210 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	The influence of expected satiety on portion size selection is reduced when food is presented in an 'unusual' meal context. [electronic resource] by McLeod, C J James, L J Brunstrom, J M Witcomb, G L Producer: 20210203 In: Appetite vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Efficacy of the Lunch is in the Bag intervention to increase parents' packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers. [electronic resource] by Roberts-Gray, Cindy Briley, Margaret E Ranjit, Nalini Byrd-Williams, Courtney E Sweitzer, Sara J Sharma, Shreela V Palafox, Maria Romo Hoelscher, Deanna M Producer: 20160816 In: The international journal of behavioral nutrition and physical activity vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	The Salt Content of Lunch Meals Eaten at Danish Worksites. [electronic resource] by Lassen, Anne D Trolle, Ellen Bysted, Anette Knuthsen, Pia Andersen, Elisabeth W Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 717 results.