Your search returned 667 results.

Results
	101.	[10 YEARS OF RESEARCH AND OBSERVATIONS ON ICES MADE BY A GREAT CONFECTIONERY INDUSTRY]. [electronic resource] by BRAGA, A PALLADINO, D Producer: 19961201 In: Rendiconti - Istituto superiore di sanita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	102.	[Ice cream and frozen foods in the treatment of the sick]. [electronic resource] by SCHWEISHEIMER, W Producer: 19981101 In: Veska vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	103.	BACTERIOLOGICAL examination and grading of ice-cream. [electronic resource] Producer: 20081016 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	104.	Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. [electronic resource] by Zhang, Hua Chen, Jianle Li, Junhui Wei, Chaoyang Ye, Xingqian Shi, John Chen, Shiguo Producer: 20180917 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Commentary: If you want to make everyone happy, sell ice cream! Can faster sometimes mean better? [electronic resource] by Noly, Pierre-Emmanuel Maltais, Simon Producer: 20201030 In: The Journal of thoracic and cardiovascular surgery vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	A cognitive, non-selectionist account of moral externalism. [electronic resource] by Zinser, Jason Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	How does moral objectification lead to correlated interactions? [electronic resource] by Goodwin, Geoffrey P Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	[Technologic problems in exchange of sugars using sugar exchange substances in food]. [electronic resource] by Graefe, G Producer: 19720211 In: Deutsche zahnarztliche Zeitschrift vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	109.	[Modern systems of rat control]. [electronic resource] by ALOSI, B Producer: 20030501 In: Annali della sanita pubblica vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	110.	Sanitary bacteriology. [electronic resource] by McCOY, J GRAY, R D GILLESPIE, E H Producer: 20040215 In: British medical bulletin vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Moral externalisation fails to scale. [electronic resource] by Brusse, Carl Joseph Sterelny, Kim Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Moral demands truly are externally imposed. [electronic resource] by van Prooijen, Jan-Willem Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Issues associated with the use and regulation of fat substitutes. [electronic resource] by Thompson, M S Producer: 19921002 In: Critical reviews in food science and nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Cause of microbial death during freezing in a soft-serve ice cream freezer. [electronic resource] by Foley, J Sheuring, J J Producer: 19670826 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	It costs less to make your own ice cream. [electronic resource] by BARTON, M R Producer: 20030501 In: Modern hospital vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	116.	[Bacteriological control of ice cream: substitution of the platinum loop for the ordinary dilution-bacterial load and collimetry]. [electronic resource] by CIANI, G Producer: 20030501 In: Annali della sanita pubblica vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	117.	[Rapid determination of saccharin sodium in ice cream by high performance liquid chromatography (HPLC)]. [electronic resource] by Zhang, X Zhang, W Dai, J Producer: 20030721 In: Se pu = Chinese journal of chromatography vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	118.	[ON THE PROBLEM OF PREVENTION OF INFECTIONS CAUSED BY ICE CREAM]. [electronic resource] by WUNDT, W VOSS, J Producer: 19961201 In: Archiv fur Hygiene und Bakteriologie vol. 147 Availability: No items available. Save to lists Add to cart (remove)
	119.	[Sero-bacteriological results in a group of subjects suffering food poisoning]. [electronic resource] by TECCE, N DE LORENZO, F DI SAPIO, G Producer: 20030501 In: Rivista dell'Istituto sieroterapico italiano vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	120.	The cleansing and sterilizing of dairy and ice-cream plant. [electronic resource] by DAVIS, J G Producer: 20081016 In: Journal. Royal Sanitary Institute (Great Britain) vol. 68 Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 667 results.