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Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest. [electronic resource] by
- de Aceituno, Anna Fabiszewski
- Bartz, Faith E
- Hodge, Domonique Watson
- Shumaker, David J
- Grubb, James E
- Arbogast, James W
- Dávila-Aviña, Jorgé
- Venegas, Fabiola
- Heredia, Norma
- García, Santos
- Leon, Juan S
Producer: 20160622
In:
Journal of food protection vol. 78
Availability: No items available.
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