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	101.	Effect of grinding and long-term storage on the toxicity of white snakeroot (Ageratina altissima) in goats. [electronic resource] by Davis, T Zane Stegelmeier, Bryan L Lee, Stephen T Green, Benedict T Chitko-McKown, Carol G Producer: 20190502 In: Research in veterinary science vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Comparative Efficacy of Four Hermetic Bag Brands Against Prostephanus truncatus (Coleoptera: Bostrichidae) in Stored Maize Grain. [electronic resource] by Chigoverah, A A Mvumi, B M Producer: 20190415 In: Journal of economic entomology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Response of Suidasia pontifica (Acaridida: Suidasiidae) to phosphine fumigation. [electronic resource] by Mangoba, Mark Anthony Angeles Alvindia, Dionisio de Guzman Producer: 20200414 In: Experimental & applied acarology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Changes in the charged metabolite and sugar profiles of pasteurized and unpasteurized Japanese sake with storage. [electronic resource] by Sugimoto, Masahiro Kaneko, Miku Onuma, Hiromi Sakaguchi, Yasuko Mori, Masayo Abe, Shinobu Soga, Tomoyoshi Tomita, Masaru Producer: 20120629 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. [electronic resource] by Zieliński, Henryk del Castillo, Maria Dolores Przygodzka, Małgorzata Ciesarova, Zuzana Kukurova, Kristina Zielińska, Danuta Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Quality evaluation of the edible blue-green alga Nostoc flagelliforme using a chlorophyll fluorescence parameter and several biochemical markers. [electronic resource] by Gao, Xiang Yang, Yiwen Ai, Yufeng Luo, Hongyi Qiu, Baosheng Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions. [electronic resource] by O' Dwyer, Sandra P O' Beirne, David Eidhin, Deirdre Ní O' Kennedy, Brendan T Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Oxygen contribution to wine aroma evolution during bottle aging. [electronic resource] by Ugliano, Maurizio Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables. [electronic resource] by González-Sáiz, J M Esteban-Díez, I Rodríguez-Tecedor, S Pérez-Del-Notario, N Arenzana-Rámila, I Pizarro, C Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Characterization of cuticle composition after cold storage of "Celeste" and "Somerset" sweet cherry fruit. [electronic resource] by Belge, Burcu Llovera, Montserrat Comabella, Eva Gatius, Ferran Guillén, Pere Graell, Jordi Lara, Isabel Producer: 20150904 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Natural losses in tuber weight during storage as a predictor of susceptibility to post-wounding blackspot in advanced potato breeding materials. [electronic resource] by Grudzińska, Magdalena Barbaś, Piotr Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk. [electronic resource] by Mituniewicz-Małek, A Ziarno, M Dmytrów, I Balejko, J Producer: 20180601 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures. [electronic resource] by Ziegler, Valmor Ferreira, Cristiano Dietrich Goebel, Jorge Tiago Schwanz El Halal, Shanise Lisie Mello Santetti, Gabriela Soster Gutkoski, Luiz Carlos Zavareze, Elessandra da Rosa Elias, Moacir Cardoso Producer: 20161213 In: Food chemistry vol. 216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage. [electronic resource] by Kotsiou, Kali Tasioula-Margari, Maria Producer: 20160922 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage. [electronic resource] by Chu, Wenjing Gao, Haiyan Chen, Hangjun Wu, Weijie Fang, Xiangjun Producer: 20180427 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Deterioration mechanisms of high-moisture wheat-based food - A review from physicochemical, structural, and molecular perspectives. [electronic resource] by Ma, Meng Sun, Qing-Jie Li, Man Zhu, Ke-Xue Producer: 20200622 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	[Identification of Pu'er teas with different storage years by FTIR spectroscopy]. [electronic resource] by Ning, Jing-Ming Zhnag, Zheng-Zhu Wang, Sheng-Peng Wan, Xiao-Chun Zeng, Xin-Sheng Producer: 20150708 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	118.	Shelf-life of infrared dry-roasted almonds. [electronic resource] by Yang, Jihong Pan, Zhongli Takeoka, Gary Mackey, Bruce Bingol, Gokhan Brandl, Maria T Garcin, Karine McHugh, Tara H Wang, Hua Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment. [electronic resource] by Li, Man Zhu, Ke-Xue Wang, Bi-Wen Guo, Xiao-Na Peng, Wei Zhou, Hui-Ming Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Toxigenic Alternaria species from Argentinean blueberries. [electronic resource] by Greco, M Patriarca, A Terminiello, L Fernández Pinto, V Pose, G Producer: 20120501 In: International journal of food microbiology vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3452 results.