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	101.	Proposition 65: implementation. [electronic resource] by Gardner, S Producer: 19880302 In: Science (New York, N.Y.) vol. 239 Availability: No items available. Save to lists Add to cart (remove)
	102.	Status report: foods for calorie control. [electronic resource] Producer: 19910712 In: Boletin de la Asociacion Medica de Puerto Rico vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	103.	Europe agrees a compromise on food labels. [electronic resource] by Butler, D Producer: 19970107 In: Nature vol. 384 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	[Nutrient function and health claims on foods in Japan: food with health claims]. [electronic resource] by Ikegami, S Producer: 20020208 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	105.	[Seltin--long from the healthy salt]. [electronic resource] by Fevang, Per Producer: 20090609 In: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Understanding and interpreting nutrition information on food labels. [electronic resource] by Deville-Almond, Jane Halliwell, Kate Producer: 20140602 In: Nursing standard (Royal College of Nursing (Great Britain) : 1987) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Frosting on the cake: pictures on food packaging bias serving size. [electronic resource] by Brand, John Wansink, Brian Cohen, Abby Producer: 20180326 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	ADA testifies in support of food labeling legislation. [electronic resource] Producer: 19891109 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	109.	Pet food. The lowdown on labels. [electronic resource] by Bren, L Producer: 20010823 In: FDA consumer vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	110.	[Food or drugs? Medical statements and dosages are the key questions when the boundaries are made]. [electronic resource] by Karlsson, Y Producer: 19990107 In: Lakartidningen vol. 95 Availability: No items available. Save to lists Add to cart (remove)
	111.	Trans fatty acids: better decisions or information overload? [electronic resource] by Moore, Cindy Producer: 20031211 In: FDA consumer vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	112.	Manufacturer-driven discretionary nutritional fortification of "novel beverages". [electronic resource] by Shearer, Jane Elliott, Charlene Producer: 20160706 In: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Position of the American Dietetic Association: nutrition and health information on food labels. [electronic resource] Producer: 19900510 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	114.	Shining a light on stealth fats. No more hunting for evidence of trans fats in your food. Now you can find it right on the label. [electronic resource] Producer: 20060203 In: Harvard heart letter : from Harvard Medical School vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	115.	Unscrambling the egg. How to decode confusing label claims. [electronic resource] by Oaklander, Mandy Hamilton, Anita Producer: 20150417 In: Time vol. 185 Availability: No items available. Save to lists Add to cart (remove)
	116.	Glycemic index is as reliable as macronutrients on food labels. [electronic resource] by Wolever, Thomas Ms Augustin, Livia Sa Brand-Miller, Jennie C Delport, Elizabeth Livesey, Geoffrey Ludwig, David S Sievenpiper, John L Producer: 20181112 In: The American journal of clinical nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Fatal food allergy. [electronic resource] Producer: 19881117 In: CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne vol. 139 Availability: No items available. Save to lists Add to cart (remove)
	118.	The fat in food labels. [electronic resource] by Yen, P K Producer: 19951130 In: Geriatric nursing (New York, N.Y.) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Functional foods: health boon or quackery? [electronic resource] by Jacobson, M F Silverglade, B Producer: 19990826 In: BMJ (Clinical research ed.) vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Germany seeks 'non-modified' food label. [electronic resource] by Abbott, A Roeper, B Producer: 19980319 In: Nature vol. 391 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3333 results.