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	101.	Effect of air on lipid binding in mechanically developed doughs. [electronic resource] by Daniels, N W Richmond, J W Eggitt, P W Coppock, J B Producer: 19671119 In: Chemistry & industry vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	102.	Neutron activation analysis and its application to the analysis of food products. [electronic resource] by Guinn, V P Producer: 19690105 In: Journal of the American Oil Chemists' Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	A refractometric method for the estimation of fat in cookies and bakery products. [electronic resource] by Courlios-Salvi, L Weeden, D G Producer: 19671119 In: Chemistry & industry vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	104.	[Histamine in some food products of western or Far East origin]. [electronic resource] by Quevauviller, A Producer: 19660525 In: L' Alimentation et la vie vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	105.	Chromatographic determination of carotenoids in foods. [electronic resource] by Oliver, J Palou, A Producer: 20001107 In: Journal of chromatography. A vol. 881 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Applications of solid-phase microextraction in food analysis. [electronic resource] by Kataoka, H Lord, H L Pawliszyn, J Producer: 20001107 In: Journal of chromatography. A vol. 880 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	[Validity of photographical dietary assessment; a preliminary analysis]. [electronic resource] by Kawamura, T Yatsuhashi, M Shimizu, Y Suzuki, Y Asai, M Watanabe, S Aoki, R Tamakoshi, A Wakai, K Maeda, K Producer: 19960221 In: [Nihon koshu eisei zasshi] Japanese journal of public health vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	108.	Springs and sediments from the Saalfeld fairy grottoes. [electronic resource] by JUNG, H Producer: 20071227 In: Die Pharmazie vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	109.	[Interpretation of water analysis]. [electronic resource] by CHISTIAKOV, G K Producer: 20081021 In: Gigiena i sanitariia vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	110.	Food analysis. [electronic resource] by Mondello, Luigi Lancas, Fernando M Tranchida, Peter Q Producer: 20100301 In: Journal of separation science vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	New Analytical Applications for Food Antigens. [electronic resource] by Tamehiro, Norimasa Producer: 20180123 In: Journal of AOAC International vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Proceedings of the Third Annual AOAC India Section Meeting, Pune, Maharashtra State, November 19-20, 2015. [electronic resource] by Banerjee, Kaushik Karmakar, Rajib Producer: 20180612 In: Journal of AOAC International vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Natural toxicants in foods. [electronic resource] by Oser, B L Producer: 19770527 In: NYSSNTA journal vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	114.	[Composition of foods. Several indications useful in current medical practice]. [electronic resource] by Dupin, H Producer: 19760409 In: La Revue du praticien vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	115.	[Report from Bolivia--the composition table of Bolivian foods]. [electronic resource] by Tejerina de Ibánez, J Linares Garrón, S Feraudi, M Producer: 19890411 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	116.	[[Re-evaluation of the lead content of daily foods in Japan (3)]. [electronic resource] by Horiguchi, S Teramoto, K Kurono, T Ninomiya, K Kiyota, I Producer: 19750820 In: Nihon eiseigaku zasshi. Japanese journal of hygiene vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	117.	[Determination of methylguanidine in food (1)]. [electronic resource] by Fujinaka, N Masuda, Y Kuratsune, M Producer: 19750820 In: Nihon eiseigaku zasshi. Japanese journal of hygiene vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	118.	Applications of chromatography and electrophoresis in food science. [electronic resource] Producer: 19930311 In: Journal of chromatography vol. 624 Availability: No items available. Save to lists Add to cart (remove)
	119.	[A new apparatus for rapid determination of free water]. [electronic resource] by Cantoni, C Soncini, G Producer: 19890620 In: Bollettino chimico farmaceutico vol. 127 Availability: No items available. Save to lists Add to cart (remove)
	120.	[Editorial: What to rely on?]. [electronic resource] Producer: 19740626 In: Lakartidningen vol. 70 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20968 results.