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	101.	Blood responses of calves fed milk substitutes containing hydrolyzed fish protein and lime-treated corn flour. [electronic resource] by Diaz-Castaneda, M Brisson, G J Producer: 19891116 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Metabolism of protein supplements studied by the rumen simulation technique (Rusitec). [electronic resource] by Czerkawski, J W Breckenridge, G Producer: 19850904 In: Archiv fur Tierernahrung vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Determination of mercury in soils and biological matrices by the vanadium pentoxide digestion procedure. [electronic resource] by Malaiyandi, M Barrette, J P Producer: 19750620 In: Archives of environmental contamination and toxicology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	A biological assay for determination of availability of selenium for restoring blood plasma gluthathione peroxidase activity in selenium-depleted chicks. [electronic resource] by Gabrielsen, B O Opstvedt, J Producer: 19800828 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Protease-catalyzed formation of plastein products and some of their properties. [electronic resource] by von Hofsten, B Lalasidis, G Producer: 19760802 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Modification of technological properties of fish protein concentrates. [electronic resource] by Sikorski, Z E Naczk, M Producer: 19810915 In: Critical reviews in food science and nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Application of chemical and biological assay procedures for lysine to fish meals. [electronic resource] by Carpenter, K J Opstvedt, J Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Availability of selenium in fish meal in comparison with soybean meal, corn gluten meal and selenomethionine relative to selenium in sodiumselenite for restoring glutathione peroxidase activity in selenium-depleted chicks. [electronic resource] by Gabrielsen, B O Opstvedt, J Producer: 19800828 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Effect of synthetic gizzerosine on growth, mortality, and gizzard erosion in broiler chicks. [electronic resource] by Sugahara, M Hattori, T Nakajima, T Producer: 19890424 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	The problem of assessing the safety of novel protein-rich foods. [electronic resource] by Synge, R L Producer: 19771020 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Some oxidation products of ethoxyquin including those found in autoxidising systems. [electronic resource] by Thorisson, S Gunstone, F D Hardy, R Producer: 19920918 In: Chemistry and physics of lipids vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	[Fish meal-free fish food based on whey]. [electronic resource] by Meske, C Ney, K H Pruss, H D Producer: 19770525 In: Fortschritte in der Tierphysiologie und Tierernahrung no. 8 Availability: No items available. Save to lists Add to cart (remove)
	113.	Properties of gizzard erosion-inducing substance in fish meal. [electronic resource] by Umemura, Y Miyazaki, S Yamanaka, H Ohya, T Homma, S Oka, M Sato, S Nakahara, T Producer: 19810827 In: National Institute of Animal Health quarterly vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	114.	The effect of feeding high levels of low-quality proteins to growing chickens. [electronic resource] by Wethli, E Morris, T R Shresta, T P Producer: 19760301 In: The British journal of nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Protein sources evaluated for ruminating Holstein calves. [electronic resource] by Zerbini, E Polan, C E Producer: 19850917 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Lipid keratopathy and atheromatosis in an SPF laboratory rabbit colony attributable to diet. [electronic resource] by Sebesteny, A Sheraidah, G A Trevan, D J Alexander, R A Ahmed, A I Producer: 19851007 In: Laboratory animals vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Performance and plasma amino acids of growing calves fed corn silage supplemented with ground soybeans, fishmeal and rumen-protected lysine. [electronic resource] by Davenport, G M Boling, J A Gay, N Producer: 19910207 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Influence of certain fish meals on (Na+ + K+)-ATPase and Ca2+-ATPase activity in rat small intestine. [electronic resource] by Rebolledo-Varela, E Taboada-Montero, M C Lamas-MAneiros, A Fernández-Otero, M P Producer: 19831123 In: Revista espanola de fisiologia vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	119.	The sequential feeding of growing chickens. [electronic resource] by Gous, R M Du Preez, J J Producer: 19751101 In: The British journal of nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Effects of dietary proteins from a variety of sources on plasma lipids and lipoproteins of rats. [electronic resource] by Neves, L B Clifford, C K Kohler, G O de Fremery, D Knuckles, B E Cheowtirakul, C Miller, M W Weir, W C Clifford, A J Producer: 19800616 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 135 results.