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	101.	The terminal residues of wheat germ rinonucleates. [electronic resource] by LANE, B G ALLEN, F W Producer: 19981101 In: Biochimica et biophysica acta vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	[Effect of heparin on polyunsaturated fatty acids in atherosclerotic patients]. [electronic resource] by GHIRONZI, G C PANNUTI, F SURIANI, L VANELLI, G Producer: 19981101 In: Atti della Societa italiana di cardiologia vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	103.	[The place of unsaturated fatty acids in the treatment of atherosclerosis]. [electronic resource] by ENSELME, J Producer: 19981101 In: Bruxelles medical vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	104.	The influence of variety on the thiamin and nitrogen contents of wheat. [electronic resource] by LEE, J W UNDERWOOD, E J Producer: 20040215 In: The Australian journal of experimental biology and medical science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Formation of lipid-protein complexes. [electronic resource] Producer: 19660723 In: Nutrition reviews vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	[USE OF FAT EMULSIONS FOR PARENTERAL FEEDING]. [electronic resource] by HARTMANN, G Producer: 19961201 In: Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	107.	Physiology of fat-anti-acid therapy for peptic ulcer. [electronic resource] by FORESTER, V R Producer: 19981101 In: The Journal of the Oklahoma State Medical Association vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	108.	Some factors affecting the antioxidant behavior of ascorbic acid with unsaturated fats. [electronic resource] by WATTS, B M WONG, R Producer: 20040215 In: Archives of biochemistry vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	109.	Diet rich in unsaturated fat. [electronic resource] by LLOYD, J K JUKES, H R Producer: 19981101 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	[Effect of wheat bran extract as an agent enhancing body growth]. [electronic resource] by VAGNER, L V Producer: 20140218 In: Voprosy pediatrii vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	111.	Process-induced changes in edible oils. [electronic resource] by Wanasundara, P K Shahidi, F Producer: 19980728 In: Advances in experimental medicine and biology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Trans fatty acids and cardiovascular risk. [electronic resource] by Kritchevsky, D Producer: 19980129 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Non-destructive inspection of food and technical oils by terahertz spectroscopy. [electronic resource] by Karaliūnas, Mindaugas Nasser, Kinan E Urbanowicz, Andrzej Kašalynas, Irmantas Bražinskienė, Dalia Asadauskas, Svajus Valušis, Gintaras Producer: 20191202 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Ultrasonication extraction and gel permeation chromatography clean-up for the determination of polycyclic aromatic hydrocarbons in edible oil by an isotope dilution gas chromatography–mass spectrometry. [electronic resource] by Wang, Jian-Hua Guo, Cui Producer: 20110621 In: Journal of chromatography. A vol. 1217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Saturated fat, carbohydrates and cardiovascular disease. [electronic resource] by Kuipers, R S de Graaf, D J Luxwolda, M F Muskiet, M H A Dijck-Brouwer, D A J Muskiet, F A J Producer: 20120223 In: The Netherlands journal of medicine vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	116.	Oleic acid-rich fats increase the capacity of postprandial serum to promote cholesterol efflux from Fu5AH cells. [electronic resource] by Sakr, S W Senault, C Vacher, D Fournier, N Girard-Globa, A Producer: 19960529 In: Biochimica et biophysica acta vol. 1300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	[Are there possibilities to prevent atherosclerosis?]. [electronic resource] by Heinitz, M Producer: 19660825 In: Hippokrates vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	118.	[Synthesis of unsaturated fatty acids]. [electronic resource] by Brenner, R R Producer: 19681204 In: Acta physiologica latino americana vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	119.	An experimental diet in hypercholesterolemia. [electronic resource] by CHOQUETTE, G DROUIN-NAUD, C ALLARD, C Producer: 19981101 In: Canadian journal of public health = Revue canadienne de sante publique vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	120.	ODD-NUMBERED FATTY ACIDS IN MICROCOCCUS RADIODURANS. [electronic resource] by KNIVETT, V A CULLEN, J JACKSON, M J Producer: 19961201 In: The Biochemical journal vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 6433 results.