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	101.	Enhancement of tumor formation in mouse lung by dietary butylated hydroxytoluene. [electronic resource] by Witschi, H P Producer: 19811122 In: Toxicology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Effect of ethoxyquin on glutathione levels and peroxidisability of rat liver membranes. [electronic resource] by Plumb, G W Lambert, N Chambers, S J Clarke, H L Manson, M M Neal, G Williamson, G Producer: 19970226 In: Biochemical Society transactions vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Occupational 'multivitamin allergy' caused by the antioxidant ethoxyquin. [electronic resource] by Alanko, K Jolanki, R Estlander, T Kanerva, L Producer: 19990216 In: Contact dermatitis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Modulation of ethoxyquin genotoxicity by free radical scavengers and DNA damage repair in human lymphocytes. [electronic resource] by Skolimowski, Janusz J Cieślińska, Beata Zak, Marta Osiecka, Regina Błaszczyk, Alina Producer: 20100408 In: Toxicology letters vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Free radical theory of aging: inhibition of amyloidosis in mice by antioxidants; possible mechanism. [electronic resource] by Harman, D Eddy, D E Noffsinger, J Producer: 19760706 In: Journal of the American Geriatrics Society vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Ethoxyguin nitroxide. [electronic resource] by Lin, J S Olcott, H S Producer: 19751003 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Antimutagenic effects of 2(3)-tert-butyl-4-hydroxyanisole and of antimicrobial agents. [electronic resource] by Batzinger, R P Ou, S Y Bueding, E Producer: 19790212 In: Cancer research vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	108.	Different modifying response of butylated hydroxyanisole, butylated hydroxytoluene, and other antioxidants in N,N-dibutylnitrosamine esophagus and forestomach carcinogenesis of rats. [electronic resource] by Fukushima, S Sakata, T Tagawa, Y Shibata, M A Hirose, M Ito, N Producer: 19870504 In: Cancer research vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	109.	Contact dermatitis due to rubber boots worn by Japanese farmers, with special attention to 6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline (ETMDQ) sensitivity. [electronic resource] by Nishioka, K Murata, M Ishikawa, T Kaniwa, M Producer: 19970325 In: Contact dermatitis vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Contact dermatitis to ethoxyquin in animal feeds. [electronic resource] by Van Hecke, E Producer: 19780426 In: Contact dermatitis vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Induction of gamma-glutamyl transpeptidase mRNA by aflatoxin B1 and ethoxyquin in rat liver. [electronic resource] by Power, C A Griffiths, S A Simpson, J L Laperche, Y Guellaen, G Manson, M M Producer: 19870701 In: Carcinogenesis vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Elimination of adverse effects of ethoxyquin (EQ) by methionine hydroxy analog (MHA). Protective effects of EQ and MHA for bitterweed poisoning in sheep. [electronic resource] by Kim, H L Herrig, B W Anderson, A C Jones, L P Calhoun, M C Producer: 19830505 In: Toxicology letters vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Inhibition of the renal uptake of p-aminohippurate and tetraethylammonium by the antioxidant ethoxyquin in the rat. [electronic resource] by Hernández, M E Reyes, J L Gómez-Lojero, C Sayavedra, M S Meléndez, E Producer: 19930707 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Antioxidants delay the onset of thyroiditis in obese strain chickens. [electronic resource] by Bagchi, N Brown, T R Herdegen, D M Dhar, A Sundick, R S Producer: 19901022 In: Endocrinology vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Effects of four antioxidants on N-methyl-N'-nitro-N-nitrosoguanidine initiated gastric tumor development in rats. [electronic resource] by Takahashi, M Furukawa, F Toyoda, K Sato, H Hasegawa, R Hayashi, Y Producer: 19860508 In: Cancer letters vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Effect of antioxidants on hyperoxia-induced chromosomal breakage in Chinese hamster ovary cells: protection by carnosine. [electronic resource] by Gille, J J Pasman, P van Berkel, C G Joenje, H Producer: 19911223 In: Mutagenesis vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Do aflatoxin-DNA adduct measurements in humans provide accurate data for cancer risk assessment? [electronic resource] by Groopman, J D Producer: 19890118 In: IARC scientific publications no. 89 Availability: No items available. Save to lists Add to cart (remove)
	118.	Determination of ethoxyquin in feeds by liquid chromatography: collaborative study. [electronic resource] by Schreier, C J Greene, R J Producer: 19971015 In: Journal of AOAC International vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	119.	Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. [electronic resource] by Lundebye, A-K Hove, H Måge, A Bohne, V J B Hamre, K Producer: 20110321 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	[Biological activity of vitamin E in feed mixtures with a varying santoquin content]. [electronic resource] by Zhekov, R Nikolov, A Grozdanova, S Petrova, L Tsvetkov, S Producer: 19820120 In: Veterinarno-meditsinski nauki vol. 18 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 230 results.