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	101.	Shreddability of pizza Mozzarella cheese predicted using physicochemical properties. [electronic resource] by Banville, V Morin, P Pouliot, Y Britten, M Producer: 20151204 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curves. [electronic resource] by Visser, S Rollema, H S Producer: 19860602 In: Analytical biochemistry vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Genetic polymorphism of bovine chymosin. [electronic resource] by Donnelly, W J Carroll, D P O'Callaghan, D M Walls, D Producer: 19870211 In: The Journal of dairy research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	[Biospecific chromatography of acid proteinases. The role of ionic and hydrophobic interactions]. [electronic resource] by Chernaia, M M Adli, K Lavrenova, G I Stepanov, V M Producer: 19770525 In: Biokhimiia (Moscow, Russia) vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	105.	The basic equation for the coagulation of milk and blood compared with the Maxwell (relaxation) and Kelvin (retardation) equations. [electronic resource] by Blair, G W Producer: 19691031 In: Biorheology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Studies on human casein preparations from single milk samples. [electronic resource] by Malpress, F H Hytten, F E Producer: 19651215 In: The Biochemical journal vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Effects of pH, calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milk. [electronic resource] by Okigbo, L M Richardson, G H Brown, R J Ernstrom, C A Producer: 19860108 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Effect of chymosin action on the hydrodynamic diameter of casein micelles. [electronic resource] by Walstra, P Bloomfield, V A Wei, G J Jenness, R Producer: 19811215 In: Biochimica et biophysica acta vol. 669 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	[Rennet production by Rhizomucor miehei NRRL 3169]. [electronic resource] by Mariani, D D Lorda, G S Balatti, A P Producer: 20040107 In: Revista Argentina de microbiologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	110.	Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers. [electronic resource] by Ben Amira, Amal Makhlouf, Ines Flaviu Petrut, Raul Francis, Frédéric Bauwens, Julien Attia, Hamadi Besbes, Souhail Blecker, Christophe Producer: 20170420 In: Food chemistry vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	[The role of peripheral interactions in chymosin specificity]. [electronic resource] by Safro, M G Andreeva, N S Blundell, T L Producer: 19880524 In: Molekuliarnaia biologiia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	112.	Bovine pepsin: the sequence of the first 65 amino acid residues (completing the sequence of the first 110 residues of bovine pepsinogen). [electronic resource] by Harboe, M K Foltmann, B Producer: 19760823 In: FEBS letters vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	[Study of milk coagulation by a rennet of plant origin as a function of temperature]. [electronic resource] by Tsouli, J Producer: 19700510 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 270 Availability: No items available. Save to lists Add to cart (remove)
	114.	[Isolation and amino acid composition of a glycopeptide substance formed by the action of rennin on the casein of cow's milk]. [electronic resource] by JOLLES, P ALAIS, C Producer: 19981101 In: Biochimica et biophysica acta vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Invited review: Genetics and modeling of milk coagulation properties. [electronic resource] by Bittante, G Penasa, M Cecchinato, A Producer: 20130517 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Recombinant Lactococcus lactis fails to secrete bovine chymosine. [electronic resource] by Luerce, Tessália Diniz Azevedo, Marcela Santiago Pacheco LeBlanc, Jean Guy Azevedo, Vasco Miyoshi, Anderson Pontes, Daniela Santos Producer: 20150914 In: Bioengineered vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle. [electronic resource] by Tiezzi, Francesco Valente, Bruno D Cassandro, Martino Maltecca, Christian Producer: 20160321 In: Genetics, selection, evolution : GSE vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Structure rearrangement during rennet coagulation of milk modifies curd density. [electronic resource] by Amaro-Hernández, J C Olivas, G I Acosta-Muñiz, C H Gutiérrez-Méndez, N Sepulveda, D R Producer: 20200727 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	[Primary structure of the casein macropeptide of kappa casein of buffalo]. [electronic resource] by Addeo, F Mercier, J C Producer: 19770922 In: Biochimie vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Gel diffusion--a simple and sensitive technique for the assay of proteinase inhibitors and its use for the determination of the ratio of proteinases in mixtures. [electronic resource] by Takahashi, F Reimerdes, E H Klostermeyer, H Producer: 19771130 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.