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Results of search for 'su:"Camellia sinensis"', page 6 of 141
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Authors
Chen, Liang
Cheng, Hao
Deng, Wei-Wei
Dong, Fang
Gao, Liping
Ho, Chi-Tang
Jiang, Xiaolan
Kumar, Sanjay
Li, Xinghui
Ma, Jian-Qiang
Wan, Xiao-Chun
Wan, Xiaochun
Wang, Yu
Watanabe, Naoharu
Wei, Chaoling
Xia, Tao
Yang, Yajun
Yang, Ziyin
Zeng, Lanting
Zhou, Ying
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Animals
Antioxidants
Camellia sinensis
Catechin
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Plant Extracts
Plant Leaves
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Tea
administration & dosage
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101.
Accumulation and distribution of arsenic and cadmium by tea plants.
[electronic resource]
by
Shi, Yuan-zhi
Ruan, Jian-yun
Ma, Li-feng
Han, Wen-yan
Wang, Fang
Producer:
20080430
In:
Journal of Zhejiang University. Science. B
vol. 9
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102.
Design of an Attractant for Empoasca onukii (Hemiptera: Cicadellidae) Based on the Volatile Components of Fresh Tea Leaves.
[electronic resource]
by
Bian, Lei
Cai, Xiao-Ming
Luo, Zong-Xiu
Li, Zhao-Qun
Xin, Zhao-Jun
Chen, Zong-Mao
Producer:
20181107
In:
Journal of economic entomology
vol. 111
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103.
Different pollinator assemblages ensure reproductive success of Cleisostoma linearilobatum (Orchidaceae) in fragmented holy hill forest and traditional tea garden.
[electronic resource]
by
Zhou, Xiang
Liu, Qiang
Han, Jessie Yc
Gao, JiangYun
Producer:
20170104
In:
Scientific reports
vol. 6
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104.
Characterization of Causal Agents of a Novel Disease Inducing Brown-Black Spots on Tender Tea Leaves in China.
[electronic resource]
by
Wang, Z H
Zhao, Z X
Hong, N
Ni, Dejiang
Cai, L
Xu, W X
Xiao, Y N
Producer:
20190423
In:
Plant disease
vol. 101
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105.
Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant ( Camellia sinensis).
[electronic resource]
by
Ma, Jian-Qiang
Jin, Ji-Qiang
Yao, Ming-Zhe
Ma, Chun-Lei
Xu, Yan-Xia
Hao, Wan-Jun
Chen, Liang
Producer:
20190617
In:
Journal of agricultural and food chemistry
vol. 66
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106.
[Spectrophotometric determination of iron using eriochrome cyanine R as extractant with phase-separation].
[electronic resource]
by
Zhang, Z
Xie, Y
Shi, Y
Producer:
20100504
In:
Guang pu xue yu guang pu fen xi = Guang pu
vol. 19
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107.
In vivo evaluation of black and green tea dermal products against UV radiation.
[electronic resource]
by
Türkoğlu, M
Uğurlu, T
Gedik, G
Yılmaz, A M
Süha Yalçin, A
Producer:
20160423
In:
Drug discoveries & therapeutics
vol. 4
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108.
[Species diversity and temporal niche of entomopathogenic fungi in the extensively managed tea plantation soil].
[electronic resource]
by
Guo, Xian-Jian
Shen, Wan-Fang
Liu, Yu-Jun
Chen, Ming-Jun
Producer:
20151114
In:
Ying yong sheng tai xue bao = The journal of applied ecology
vol. 25
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109.
A kinetic model for flavonoid production in tea cell culture.
[electronic resource]
by
Shibasaki-Kitakawa, Naomi
Iizuka, Yasuhiro
Takahashi, Atsushi
Yonemoto, Toshikuni
Producer:
20170217
In:
Bioprocess and biosystems engineering
vol. 40
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110.
Combination of Antioxidants from Different Sources Could Offer Synergistic Benefits: A Case Study of Tea and Ginger Blend.
[electronic resource]
by
Makanjuola, Solomon A
Enujiugha, Victor N
Omoba, Olufunmilayo S
Sanni, David M
Producer:
20160218
In:
Natural product communications
vol. 10
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111.
[Control of Soil Nutrient Loss of Typical Reforestation Patterns Along the Three Gorges Reservoir Area].
[electronic resource]
by
Wu, Dong
Huang, Zhi-lin
Xiao, Wen-fa
Zeng, Li-xiong
Producer:
20160223
In:
Huan jing ke xue= Huanjing kexue
vol. 36
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112.
Diversity and ecology of black flies in tea plantation area of Puncak Bogor, Indonesia.
[electronic resource]
by
Hadi, Upik Kesumawati
Soviana, Susi
Rohmah, Isna Lailatur
Producer:
20191220
In:
Acta tropica
vol. 199
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113.
De novo transcriptome assembly of fluorine accumulator tea plant Camellia sinensis with fluoride treatments.
[electronic resource]
by
Li, Qing-Sheng
Li, Xu-Min
Qiao, Ru-Ying
Shen, En-Hui
Lin, Xiao-Ming
Lu, Jian-Liang
Ye, Jian-Hui
Liang, Yue-Rong
Zheng, Xin-Qiang
Producer:
20190409
In:
Scientific data
vol. 5
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114.
Structural analysis and heavy metal adsorption of N-doped biochar from hydrothermal carbonization of Camellia sinensis waste.
[electronic resource]
by
Guo, Shasha
Wang, Yancheng
Wei, Xingneng
Gao, Yuefang
Xiao, Bin
Yang, Yajun
Producer:
20200710
In:
Environmental science and pollution research international
vol. 27
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115.
Positron-emitting tracer imaging of fluoride transport and distribution in tea plant.
[electronic resource]
by
Niu, Hui-Liang
Peng, Chuan-Yi
Zhu, Xu-Dong
Dong, Yang-Yang
Li, Ye-Yun
Tang, Ling-Ling
Wan, Xiao-Chun
Cai, Hui-Mei
Producer:
20201224
In:
Journal of the science of food and agriculture
vol. 100
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116.
[Continuous determination of Zn, Cu and Mn in tea by flame atomic absorption spectrophotometry].
[electronic resource]
by
Ma, G
Zhang, J
Chen, W
Han, J
Producer:
20100618
In:
Guang pu xue yu guang pu fen xi = Guang pu
vol. 19
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117.
[Study on the characteristics and compositions of fine particles left in the solution after decomposition of plant samples].
[electronic resource]
by
Wang, Xiao-Ping
Gao, Wei-Jian
Xiang, Su-Liu
Producer:
20100518
In:
Guang pu xue yu guang pu fen xi = Guang pu
vol. 26
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118.
[Determination and analysis of trace element manganese and amino acids content in aloe tea].
[electronic resource]
by
Dong, Shun-fu
Liu, Jie
Sun, Xiao-li
Han, Li-qin
Zhao, Wen-xiu
Producer:
20100506
In:
Guang pu xue yu guang pu fen xi = Guang pu
vol. 26
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119.
Hypochromic effect of an aqueous monoglucosyl rutin solution caused by green tea catechins.
[electronic resource]
by
Ujihara, Tomomi
Hayashi, Nobuyuki
Producer:
20100308
In:
Bioscience, biotechnology, and biochemistry
vol. 73
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120.
Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
[electronic resource]
by
Kerio, L C
Wachira, F N
Wanyoko, J K
Rotich, M K
Producer:
20130517
In:
Food chemistry
vol. 136
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