Results
|
101.
|
|
|
102.
|
|
|
103.
|
|
|
104.
|
|
|
105.
|
In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology. [electronic resource] by
- Zhang, Yutong
- Zhang, Yanjun
- Li, Bo
- Wang, Xuefei
- Xu, Fei
- Zhu, Kexue
- Tan, Lehe
- Dong, Wenjiang
- Chu, Zhong
- Li, Shize
Producer: 20190117
In:
International journal of biological macromolecules vol. 121
Availability: No items available.
|
|
106.
|
|
|
107.
|
|
|
108.
|
|
|
109.
|
|
|
110.
|
|
|
111.
|
|
|
112.
|
|
|
113.
|
|
|
114.
|
|
|
115.
|
|
|
116.
|
|
|
117.
|
|
|
118.
|
Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts. [electronic resource] by
- Jalal, Tara Kamal
- Ahmed, Idris Adewale
- Mikail, Maryam
- Momand, Lailuma
- Draman, Samsul
- Isa, Muhammad Lokman Md
- Abdull Rasad, Mohammad Syaiful Bahari
- Nor Omar, Muhammad
- Ibrahim, Muhammad
- Abdul Wahab, Ridhwan
Producer: 20151215
In:
Applied biochemistry and biotechnology vol. 175
Availability: No items available.
|
|
119.
|
|
|
120.
|
|