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102.
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103.
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105.
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109.
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110.
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111.
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A new flavonoid with 6-phenyl substituent from Selaginella uncinata. [electronic resource] by
- Zou, Hui
- Xu, Kang-Ping
- Zou, Zhen-Xin
- Long, Hong-Ping
- Wang, Hui
- Li, Fu-Shuang
- Li, Jing
- Kuang, Jun-Wei
- Li, Guang
- Tan, Gui-Shan
Producer: 20130405
In:
Journal of Asian natural products research vol. 15
Availability: No items available.
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112.
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113.
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Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals. [electronic resource] by
- Cattaneo, F
- Costamagna, M S
- Zampini, I C
- Sayago, J
- Alberto, M R
- Chamorro, V
- Pazos, A
- Thomas-Valdés, S
- Schmeda-Hirschmann, G
- Isla, M I
Producer: 20170118
In:
Food chemistry vol. 208
Availability: No items available.
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115.
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116.
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Cytotoxicity and antibacterial activity of scutellarein and carajurone-enriched fraction obtained from the hydroethanolic extract of the leaves of [electronic resource] by
- Violante, Ivana M P
- Carollo, Carlos A
- Silva, Larissa I
- Oliveira, Adna Q C
- Pardinho, Flavia C
- Garcez, Walmir Silva
- Garcez, Fernanda R
- Oliveira, Ruberlei Godinho de
- Arunachalam, Karuppusamy
- de Oliveira Martins, Domingos Tabajara
Producer: 20211203
In:
Natural product research vol. 35
Availability: No items available.
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117.
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118.
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