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Results of search for 'su:"Ananas"', page 6 of 27
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Authors
Adaikan, P Ganesan
Altınbas, Akif
Behnke, J M
Buttle, D J
Carle, Reinhold
Ding, Yi
Duce, I R
Hatano, Ken-ichi
He, Yehua
Huang, Huihua
Lau, Lang Chu
Ma, Jun
Ming, Ray
Monji, Faezeh
Qin, Yuan
Sawano, Yoriko
Soler, Alain
Tanokura, Masaru
Wai, Ching Man
Wang, Wei
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Ananas
Animals
Beverages
Bromelains
Female
Fruit
Humans
Hydrogen-Ion Concentration
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Plant Proteins
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101.
LONG-TERM PRECONDITIONING OF PLANTLETS: A PRACTICAL METHOD FOR ENHANCING SURVIVAL OF PINEAPPLE (Ananas comosus Merr.) SHOOT TIPS CRYOPRESERVED USING VITRIFICATION.
[electronic resource]
by
Hu, W H
Liu, S F
Liaw, S I
Producer:
20160202
In:
Cryo letters
vol. 36
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102.
Phenylpropanoid Glycosides from the Leaves of Ananas comosus.
[electronic resource]
by
Chen, Wen-Hao
Huang, Xiao-Juan
Shu, Huo-Ming
Hui, Yang
Guo, Fei-Yan
Song, Xiao-Ping
Ji, Ming-Hui
Chen, Guang-Ying
Producer:
20160404
In:
Natural product communications
vol. 10
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103.
Silencing of the ACC synthase gene ACACS2 causes delayed flowering in pineapple [Ananas comosus (L.) Merr.].
[electronic resource]
by
Trusov, Yuri
Botella, José Ramón
Producer:
20070227
In:
Journal of experimental botany
vol. 57
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104.
Ultrasound as pre-treatment for drying of pineapple.
[electronic resource]
by
Fernandes, Fabiano A N
Linhares, Francisco E
Rodrigues, Sueli
Producer:
20080910
In:
Ultrasonics sonochemistry
vol. 15
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105.
Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
[electronic resource]
by
Raffo, A
D'Aloise, A
Magrì, A D
Leclercq, C
Producer:
20120403
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 29
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106.
Stability, purification, and applications of bromelain: A review.
[electronic resource]
by
de Lencastre Novaes, Letícia Celia
Jozala, Angela Faustino
Lopes, André Moreni
de Carvalho Santos-Ebinuma, Valéria
Mazzola, Priscila Gava
Pessoa Junior, Adalberto
Producer:
20161110
In:
Biotechnology progress
vol. 32
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107.
Using choice experiments to understand household tradeoffs regarding pineapple production and environmental management in Costa Rica.
[electronic resource]
by
Richardson, Robert B
Kellon, Delanie
Leon, Ramon G
Arvai, Joseph
Producer:
20140224
In:
Journal of environmental management
vol. 127
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108.
Heterologous expression of the plant cysteine protease bromelain and its inhibitor in Pichia pastoris.
[electronic resource]
by
Luniak, Nora
Meiser, Peter
Burkart, Sonja
Müller, Rolf
Producer:
20171212
In:
Biotechnology progress
vol. 33
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109.
Comparison of biofilm and attachment mechanisms of a phytopathological and clinical isolate of Klebsiella pneumoniae Subsp. pneumoniae.
[electronic resource]
by
Nicolau Korres, Adriana Marcia
Aquije, Gloria Maria de Farias V
Buss, David S
Ventura, Jose Aires
Fernandes, Patricia Machado Bueno
Fernandes, Antonio Alberto Ribeiro
Producer:
20140620
In:
TheScientificWorldJournal
vol. 2013
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110.
Lichen striatus in an adult following trauma.
[electronic resource]
by
Shepherd, Victoria
Lun, Karyn
Strutton, Geoffrey
Producer:
20050317
In:
The Australasian journal of dermatology
vol. 46
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111.
Applied K fertilizer use efficiency in pineapples grown on a tropical peat soil under residues removal.
[electronic resource]
by
Ahmed, Osumanu H
Ahmad, Husni M H
Musa, Hanafi M
Rahim, Anuar A
Rastan, Syed Omar S
Producer:
20060315
In:
TheScientificWorldJournal
vol. 5
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112.
Population dynamics of earthworms in relation to soil physico-chemical parameters in agroforestry systems of Mizoram, India.
[electronic resource]
by
Lalthanzara, H
Ramanujam, S N
Jha, L K
Producer:
20120306
In:
Journal of environmental biology
vol. 32
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113.
Effects of wax treatment on the physiology and cellular structure of harvested pineapple during cold storage.
[electronic resource]
by
Hu, Huigang
Li, Xueping
Dong, Chen
Chen, Weixin
Producer:
20121026
In:
Journal of agricultural and food chemistry
vol. 60
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114.
Genetic diversity and nonparametric statistics to identify possible ISSR marker association with fiber quality of pineapple.
[electronic resource]
by
Silva, Julianna M
Lima, Paulo R L
Souza, Fernanda V D
Ledo, Carlos A S
Souza, Everton H
Pestana, Katia N
Ferreira, Cláudia F
Producer:
20191024
In:
Anais da Academia Brasileira de Ciencias
vol. 91
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115.
Phylogeography of pink pineapple mealybugs, Dysmicoccus brevipes (Cockerell) reveals the history of pineapple introduction and cultivation in China.
[electronic resource]
by
He, Y B
Zhan, R L
Sun, G M
Wu, J B
Zhao, Y L
Producer:
20160608
In:
Genetics and molecular research : GMR
vol. 14
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116.
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
[electronic resource]
by
Ribeiro da Silva, Larissa Morais
Teixeira de Figueiredo, Evania Altina
Silva Ricardo, Nagila Maria Pontes
Pinto Vieira, Icaro Gusmao
Wilane de Figueiredo, Raimundo
Brasil, Isabella Montenegro
Gomes, Carmen L
Producer:
20140220
In:
Food chemistry
vol. 143
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117.
An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production.
[electronic resource]
by
Conesa, Claudia
García-Breijo, Eduardo
Loeff, Edwin
Seguí, Lucía
Fito, Pedro
Laguarda-Miró, Nicolás
Producer:
20160328
In:
Sensors (Basel, Switzerland)
vol. 15
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118.
Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus.
[electronic resource]
by
Nwagu, Tochukwu Nwamaka
Ugwuodo, Chika Jude
Producer:
20190620
In:
International journal of biological macromolecules
vol. 127
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119.
Comparative structural analysis of fruit and stem bromelain from Ananas comosus.
[electronic resource]
by
Ramli, Aizi Nor Mazila
Manas, Nor Hasmaliana Abdul
Hamid, Azzmer Azzar Abdul
Hamid, Hazrulrizawati Abd
Illias, Rosli Md
Producer:
20190129
In:
Food chemistry
vol. 266
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120.
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability.
[electronic resource]
by
Costa, Mayra Garcia Maia
Fonteles, Thatyane Vidal
de Jesus, Ana Laura Tibério
Rodrigues, Sueli
Producer:
20131018
In:
Food chemistry
vol. 139
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