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Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe. [electronic resource] by
- Ito, Y
- Tonogai, Y
- Suzuki, H
- Ogawa, S
- Yokoyama, T
- Hashizume, T
- Santo, H
- Tanaka, K I
- Nishigaki, K
- Iwaida, M
Producer: 19820222
In:
Journal - Association of Official Analytical Chemists vol. 64
Availability: No items available.
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