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	101.	The influence of folic acid upon enzyme systems in chick embryo liver. [electronic resource] by WILLIAMS, J N SUNDE, M L CRAVENS, W W ELVEHJEM, C A Producer: 20040215 In: The Journal of biological chemistry vol. 185 Availability: No items available. Save to lists Add to cart (remove)
	102.	Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets. [electronic resource] by Tsiagbe, V K Cook, M E Harper, A E Sunde, M L Producer: 19890518 In: Poultry science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. [electronic resource] by Tsiagbe, V K Cook, M E Harper, A E Sunde, M L Producer: 19871124 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Support of embryonic chick survival by vitamin D metabolites. [electronic resource] by Ameenuddin, S Sunde, M L DeLuca, H F Ikekawa, N Kobayashi, Y Producer: 19831217 In: Archives of biochemistry and biophysics vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibiotics. [electronic resource] by Dafwang, I I Cook, M E Sunde, M L Bird, H R Producer: 19850725 In: Poultry science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Effects of zinc deficiency in the diets of hens'. [electronic resource] by Kienholz, E W Turk, D E Sunde, M L Hoekstra, W G Producer: 19981101 In: The Journal of nutrition vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Enhanced immune responses in broiler chicks fed methionine-supplemented diets. [electronic resource] by Tsiagbe, V K Cook, M E Harper, A E Sunde, M L Producer: 19871124 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels. [electronic resource] by Patterson, P H Cook, M E Crenshaw, T D Sunde, M L Producer: 19861020 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Nutritional value of aerobically fermented poultry manure and offal (Fermway) for broiler chicks. [electronic resource] by Dafwang, I I Cook, M E Pringle, D J Sunde, M L Producer: 19861211 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens. [electronic resource] by Said, N W Sullivan, T W Sunde, M L Bird, H R Producer: 19841219 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Factors influencing the assessment of the availability of choline in feedstuffs. [electronic resource] by Pesti, G M Benevenga, N J Harper, A E Sunde, M L Producer: 19810720 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Zinc deficiency in pheasant chicks fed practical diets. [electronic resource] by Cook, M E Sunde, M L Stahl, J L Hanson, L E Producer: 19850321 In: Avian diseases vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	113.	A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens. [electronic resource] by Said, N W Sullivan, T W Bird, H R Sunde, M L Producer: 19850510 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties. [electronic resource] by Patterson, P H Ricke, S C Sunde, M L Schaefer, D M Producer: 19900507 In: Avian diseases vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	115.	Assessment of softness properties of feathers. [electronic resource] by Tsiagbe, V K Cook, M E Harper, A E Sunde, M L Producer: 19880309 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Selenium: relation to decreased toxicity of methylmercury added to diets containing tuna. [electronic resource] by Ganther, H E Goudie, C Sunde, M L Kopecky, M J Wagner, P Producer: 19720426 In: Science (New York, N.Y.) vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Organization of the antiseptic resistance gene qacA and Tn552-related beta-lactamase genes in multidrug- resistant Staphylococcus haemolyticus strains of animal and human origins. [electronic resource] by Anthonisen, I-L Sunde, M Steinum, T M Sidhu, M S Sørum, H Producer: 20030324 In: Antimicrobial agents and chemotherapy vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Regulation of lipid metabolism in chicken liver by dietary cereals. [electronic resource] by Qureshi, A A Burger, W C Prentice, N Bird, H R Sunde, M L Producer: 19800514 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Suppression of cholesterol and stimulation of fatty acid biosynthesis in chicken livers by dietary cereals supplemented with culture filtrate of Trichoderma viride. [electronic resource] by Qureshi, A A Burger, W C Prentice, N Bird, H R Sunde, M L Producer: 19800712 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Amyloid fibril formation by an SH3 domain. [electronic resource] by Guijarro, J I Sunde, M Jones, J A Campbell, I D Dobson, C M Producer: 19980513 In: Proceedings of the National Academy of Sciences of the United States of America vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 152 results.