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Results of search for 'au:"SPECK, M"', page 6 of 7
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Authors
AURAND, L W
Adams, D M
Barach, J T
Busta, F F
Cogan, T M
Cowman, R A
Gilliland, S E
Hackney, C R
Hildebrandt, A G
KELLER, R
Ray, B
Regazzoni, P
Roots, I
SCHWARZ-SPECK, M
SPECK, M
SPECK, M L
Schwarz-Speck, M
Speck, M
Speck, M L
Storck, H
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Topics
Adult
Animals
Bacteriological Techniques
Culture Media
Escherichia coli
Female
Food Microbiology
Freezing
Humans
Hydrogen-Ion Concentration
Lactobacillus
Male
Middle Aged
Milk
Peptide Hydrolases
Streptococcus
analysis
drug effects
metabolism
pharmacology
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English
g d
German
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101.
Inhibition of injured Escherichia coli by several selective agents.
[electronic resource]
by
Scheusner, D L
Busta, F F
Speck, M L
Producer:
19710312
In:
Applied microbiology
vol. 21
Online resources:
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102.
Heat injury of Bacillus subtilis spores at ultrahigh temperatures.
[electronic resource]
by
Edwards, J L
Busta, F F
Speck, M L
Producer:
19660619
In:
Applied microbiology
vol. 13
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103.
Proceedings: Evaluation of induction of drug metabolizing enzyme activities in man by different in vivo tests.
[electronic resource]
by
Hildebrandt, A G
Roots, I
Speck, M
Saalfrank, K
Producer:
19740928
In:
Naunyn-Schmiedeberg's archives of pharmacology
vol. 282
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104.
Isolation and partial characterization of a particulate proteinase from a slow acid producing mutant of Streptococcus lactis.
[electronic resource]
by
Westhoff, D C
Cowman, R A
Speck, M L
Producer:
19711202
In:
Journal of dairy science
vol. 54
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105.
[Immunopathology of neurodermatitis].
[electronic resource]
by
Wüthrich, B
Storck, H
Grob, P
Schwarz-Speck, M
Producer:
19730321
In:
Archiv fur dermatologische Forschung
vol. 244
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106.
Identification of stimulants for Lactobacillus bulgaricus in tomato juice.
[electronic resource]
by
Cogan, T M
Gilliland, S E
Speck, M L
Producer:
19681101
In:
Applied microbiology
vol. 16
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107.
Characterization of growth stimulants in corn steep for lactic streptococci.
[electronic resource]
by
Johnson, E C
Gilliland, S E
Speck, M L
Producer:
19710403
In:
Applied microbiology
vol. 21
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108.
Pathogenicity of Salmonella gallinarum after metabolic injury by freezing.
[electronic resource]
by
Sorrells, K M
Speck, M L
Warren, J A
Producer:
19700403
In:
Applied microbiology
vol. 19
Online resources:
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109.
Effect of storage at 3 C on the proteinase enzyme systems of slow and fast strains of lactic streptococci.
[electronic resource]
by
Westhoff, D C
Cowman, R A
Speck, M L
Producer:
19701127
In:
Journal of dairy science
vol. 53
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110.
Role of in vivo- and in vitro-formed decomposition products of sulfanilamides and phenothiazines in photoallergy; relationship of spectrophotometric findings to in vivo reactions.
[electronic resource]
by
Rothenstein, J
Schwarz, K
Schwarz-Speck, M
Storck, H
Producer:
19660717
In:
International archives of allergy and applied immunology
vol. 29
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111.
IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS.
[electronic resource]
by
KOBURGER, J A
SPECK, M L
AURAND, L W
Producer:
19961201
In:
Journal of bacteriology
vol. 85
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112.
EXTRACELLULAR PROTEINASE OF STREPTOCOCCUS LACTIS.
[electronic resource]
by
WILLIAMSON, W T
TOVE, S B
SPECK, M L
Producer:
19961201
In:
Journal of bacteriology
vol. 87
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113.
Studies on a growth stimulant from corn steep using Lactobacillus casei.
[electronic resource]
by
KENNEDY, H E
SPECK, M L
AURAND, L W
Producer:
20030501
In:
Journal of bacteriology
vol. 70
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114.
Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin.
[electronic resource]
by
Adams, D M
Barach, J T
Speck, M L
Producer:
19750929
In:
Journal of dairy science
vol. 58
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115.
Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin.
[electronic resource]
by
Adams, D M
Barach, J T
Speck, M L
Producer:
19750929
In:
Journal of dairy science
vol. 58
Online resources:
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116.
Characterization of an inhibitor for Lactobacillus bulgaricus in tomato juice.
[electronic resource]
by
Cogan, T M
Gilliland, S E
Speck, M L
Producer:
19681101
In:
Applied microbiology
vol. 16
Online resources:
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117.
Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens.
[electronic resource]
by
Gilliland, S E
Speck, M L
Morgan, C G
Producer:
19760110
In:
Applied microbiology
vol. 30
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118.
Effect of psychrotrophic bacteria from raw milk on milk proteins and stability of milk proteins to ultrahigh temperature treatment.
[electronic resource]
by
Adams, D M
Barach, J T
Speck, M L
Producer:
19760802
In:
Journal of dairy science
vol. 59
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119.
Rapid PCR-based identification of methicillin-resistant Staphylococcus aureus from screening swabs.
[electronic resource]
by
Jonas, D
Speck, M
Daschner, F D
Grundmann, H
Producer:
20020711
In:
Journal of clinical microbiology
vol. 40
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120.
Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing.
[electronic resource]
by
Smittle, R B
Gilliland, S E
Speck, M L
Producer:
20100625
In:
Applied microbiology
vol. 24
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