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	101.	Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography. [electronic resource] by Navajas, E A Richardson, R I Fisher, A V Hyslop, J J Ross, D W Prieto, N Simm, G Roehe, R Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Effectiveness of nitrate addition and increased oil content as methane mitigation strategies for beef cattle fed two contrasting basal diets. [electronic resource] by Troy, S M Duthie, C-A Hyslop, J J Roehe, R Ross, D W Wallace, R J Waterhouse, A Rooke, J A Producer: 20160224 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. [electronic resource] by Navajas, E A Glasbey, C A Fisher, A V Ross, D W Hyslop, J J Richardson, R I Simm, G Roehe, R Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle. [electronic resource] by Turner, S P Navajas, E A Hyslop, J J Ross, D W Richardson, R I Prieto, N Bell, M Jack, M C Roehe, R Producer: 20120612 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Investigating the behavioural and physiological indicators of neonatal survival in pigs. [electronic resource] by Baxter, E M Jarvis, S D'Eath, R B Ross, D W Robson, S K Farish, M Nevison, I M Lawrence, A B Edwards, S A Producer: 20080424 In: Theriogenology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. [electronic resource] by Craigie, C R Navajas, E A Purchas, R W Maltin, C A Bünger, L Hoskin, S O Ross, D W Morris, S T Roehe, R Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Reference weights for placentas delivered before the 28th week of gestation. [electronic resource] by Hecht, J L Kliman, H J Allred, E N Pflueger, S M Chang, C-H Doss, B J Roberts, D Livasy, C A Bhan, I Zambrano, E Ross, D W Senagore, P Husain, A N Leviton, A Producer: 20071220 In: Placenta vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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