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Results of search for 'au:"ROE, D A"', page 6 of 8
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Authors
Babish, J G
Bawdon, R E
Belko, A Z
Bendich, A
Frongillo, E A
Haas, J D
Hotchkiss, J H
Johnson, A A
Kalkwarf, H J
Latham, M C
Levitsky, D A
Little, B B
McCormick, D B
McLain, D E
Obarzanek, E
Parker, R S
ROE, D A
Roe, D A
Sipin, S S
Young, C M
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Body Weight
Diet
Drug-Related Side Effects and Adverse Reactions
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Food
Humans
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Nutritional Physiological Phenomena
Nutritional Requirements
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adverse effects
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Results
101.
Increase in hepatic gamma-glutamyltransferase (GGT) activity following chronic ethanol intake in combination with a high fat diet.
[electronic resource]
by
Misslbeck, N G
Campbell, T C
Roe, D A
Producer:
19860228
In:
Biochemical pharmacology
vol. 35
Online resources:
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102.
Drug, toxin, and nutrient interactions.
[electronic resource]
by
Newberne, P M
Gross, R L
Roe, D A
Producer:
19780814
In:
World review of nutrition and dietetics
vol. 29
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103.
Body composition of pre-adolescent and adolescent girls. II. Anthropometric measurements.
[electronic resource]
by
Young, C M
Sipin, S S
Roe, D A
Producer:
19700731
In:
Journal of the American Dietetic Association
vol. 53
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104.
Factors affecting the induction of porphyria in the laboratory rat. Biochemical and photobiological studies using diethyl 1,4-dihydro-2,4,6-trimethyl-pyridine-3,5-dicarboxylate (DDC) as a porphyrogenic agent.
[electronic resource]
by
Magnus, I A
Roe, D A
Bhutani, L K
Producer:
19700205
In:
The Journal of investigative dermatology
vol. 53
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105.
Drug-nutrient interactions in three long-term-care facilities.
[electronic resource]
by
Lewis, C W
Frongillo, E A
Roe, D A
Producer:
19950321
In:
Journal of the American Dietetic Association
vol. 95
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106.
An evaluation of the use of changes in hair root morphology in the assessment of protein-calorie malnutrition.
[electronic resource]
by
Johnson, A A
Latham, M C
Roe, D A
Producer:
19760706
In:
The American journal of clinical nutrition
vol. 29
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107.
Nutritional anemias in the English-speaking Caribbean: a review of the literature.
[electronic resource]
by
Johnson, A A
Latham, M C
Roe, D A
Producer:
19820422
In:
American journal of public health
vol. 72
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108.
Effect of ethanol consumed in combination with high or low fat diets on the postinitiation phase of hepatocarcinogenesis in the rat.
[electronic resource]
by
Misslbeck, N G
Campbell, T C
Roe, D A
Producer:
19850124
In:
The Journal of nutrition
vol. 114
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109.
Pharmacokinetics of ethanol in the ferret.
[electronic resource]
by
McLain, D E
Babish, J G
Roe, D A
Producer:
19850627
In:
Alcoholism, clinical and experimental research
vol. 9
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110.
Psoralen photosensitization and plasma and cutaneous beta-carotene concentrations in hairless mice.
[electronic resource]
by
White, W S
Faulkner, H B
Roe, D A
Producer:
19930507
In:
Methods in enzymology
vol. 214
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111.
Effects of riboflavin on boric acid toxicity.
[electronic resource]
by
Roe, D A
McCormick, D B
Lin, R T
Producer:
19720919
In:
Journal of pharmaceutical sciences
vol. 61
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112.
Body composition studies of pre-adolescent and adolescent girls. 3. Predicting specific gravity.
[electronic resource]
by
Young, C M
Sipin, S S
Roe, D A
Producer:
19700731
In:
Journal of the American Dietetic Association
vol. 53
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113.
Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets.
[electronic resource]
by
Helser, M A
Hotchkiss, J H
Roe, D A
Producer:
19930203
In:
Carcinogenesis
vol. 13
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114.
Quantitative relationship between oral nitrate-reducing activity and the endogenous formation of N-nitrosoamino acids in humans.
[electronic resource]
by
Shapiro, K B
Hotchkiss, J H
Roe, D A
Producer:
19920213
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 29
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115.
The prevalence and the etiology of the nutritional anemias in Guyana.
[electronic resource]
by
Johnson, A A
Latham, M C
Roe, D A
Producer:
19820512
In:
The American journal of clinical nutrition
vol. 35
Online resources:
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116.
Body composition of pre-adolescent and adolescent girls.
[electronic resource]
by
Young, C M
Sipin, S S
Roe, D A
Producer:
19680808
In:
Journal of the American Dietetic Association
vol. 53
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117.
The use of changes in hair root morphology in the assessment of protein-calorie malnutrition.
[electronic resource]
by
Johnson, A A
Latham, M C
Roe, D A
Producer:
19751204
In:
The Journal of investigative dermatology
vol. 65
Online resources:
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118.
Factors affecting riboflavin requirements of oral contraceptive users and nonusers.
[electronic resource]
by
Roe, D A
Bogusz, S
Sheu, J
McCormick, D B
Producer:
19820512
In:
The American journal of clinical nutrition
vol. 35
Online resources:
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119.
Prolonged breastfeeding without the introduction of supplementary feeding.
[electronic resource]
by
Abdel Sayed, Z T
Latham, M C
Roe, D A
Producer:
19950522
In:
Journal of tropical pediatrics
vol. 41
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120.
Home-delivered meals benefit the diabetic elderly.
[electronic resource]
by
Edwards, D L
Frongillo, E A
Rauschenbach, B
Roe, D A
Producer:
19930729
In:
Journal of the American Dietetic Association
vol. 93
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