Your search returned 133 results.

Results
	101.	In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments. [electronic resource] by Mueller, S L King, D A Baird, B E McKenna, D R Osburn, W N Savell, J W Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings. [electronic resource] by Ellebracht, J W King, D A Castillo, A Lucia, L M Acuff, G R Harris, K B Savell, J W Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Characterization of variability in pork carcass composition and primal quality,. [electronic resource] by Arkfeld, E K Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20180611 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Effects of dietary protein concentration and ractopamine hydrochloride on performance and carcass characteristics of finishing beef steers. [electronic resource] by Hales, K E Shackelford, S D Wells, J E King, D A Pyatt, N A Freetly, H C Wheeler, T L Producer: 20170614 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers. [electronic resource] by Artegoitia, V M Foote, A P Lewis, R M King, D A Shackelford, S D Wheeler, T L Freetly, H C Producer: 20170508 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability. [electronic resource] by King, D A Shackelford, S D Kuehn, L A Kemp, C M Rodriguez, A B Thallman, R M Wheeler, T L Producer: 20100517 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Retail cutting characteristics for US Choice and US Select beef subprimals. [electronic resource] by Voges, K L Pfeiffer, K D Baird, B E King, D A Johnson, H K Griffin, D B Savell, J W Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Genome-wide association of meat quality traits and tenderness in swine. [electronic resource] by Nonneman, D J Shackelford, S D King, D A Wheeler, T L Wiedmann, R T Snelling, W M Rohrer, G A Producer: 20140331 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals. [electronic resource] by King, D A Shackelford, S D Wheeler, T L Pfeiffer, K D Mehaffey, J M Miller, M F Nickelson, R Koohmaraie, M Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Associations of genetic markers in cattle receiving differing implant protocols. [electronic resource] by King, D A Shackelford, S D McDaneld, T G Kuehn, L A Kemp, C M Smith, T P L Wheeler, T L Koohmaraie, M Producer: 20121220 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Comparison of variability in pork carcass composition and quality between barrows and gilts. [electronic resource] by Overholt, M F Arkfeld, E K Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20170510 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Carcass merit between and among family groups of Bos indicus crossbred steers and heifers. [electronic resource] by King, D A Morgan, W W Miller, R K Sanders, J O Lunt, D K Taylor, J F Gill, C A Savell, J W Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Relationship of leptin concentrations with feed intake, growth, and efficiency in finishing beef steers. [electronic resource] by Foote, A P Hales, K E Kuehn, L A Keisler, D H King, D A Shackelford, S D Wheeler, T L Freetly, H C Producer: 20160615 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Postmortem protein degradation is a key contributor to fresh pork loin tenderness. [electronic resource] by Carlson, K B Prusa, K J Fedler, C A Steadham, E M Outhouse, A C King, D A Huff-Lonergan, E Lonergan, S M Producer: 20170926 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	μ-Calpain, calpastatin, and growth hormone receptor genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in Angus cattle selected to increase minor haplotype and allele frequencies. [electronic resource] by Tait, R G Shackelford, S D Wheeler, T L King, D A Casas, E Thallman, R M Smith, T P L Bennett, G L Producer: 20141211 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	CAPN1, CAST, and DGAT1 genetic effects on preweaning performance, carcass quality traits, and residual variance of tenderness in a beef cattle population selected for haplotype and allele equalization. [electronic resource] by Tait, R G Shackelford, S D Wheeler, T L King, D A Keele, J W Casas, E Smith, T P L Bennett, G L Producer: 20151020 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,. [electronic resource] by Harsh, B N Arkfeld, E K Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20180618 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility. [electronic resource] by Overholt, M F Arkfeld, E K Wilson, K B Mohrhauser, D A King, D A Wheeler, T L Dilger, A C Shackelford, S D Boler, D D Producer: 20170502 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Effects of feeding dry-rolled corn-based diets with and without wet distillers grains with solubles and zilpaterol hydrochloride on performance, carcass characteristics, and heat stress in finishing beef steers. [electronic resource] by Hales, K E Shackelford, S D Wells, J E King, D A Hayes, M D Brown-Brandl, T M Kuehn, L A Freetly, H C Wheeler, T L Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, heat stress, mobility, and body temperature. [electronic resource] by Boyd, B M Shackelford, S D Hales, K E Brown-Brandl, T M Bremer, M L Spangler, M L Wheeler, T L King, D A Erickson, G E Producer: 20160922 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 133 results.