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Results of search for 'au:"FEENEY, R E"', page 6 of 8
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Authors
AZARI, P R
Ahmed, A I
Burcham, T S
Bush, C A
CLARK, J R
Clifford, A J
Crowe, J H
FEENEY, R E
Feeney, R E
Feinstein, G
Geoghegan, K F
Haynes, R
Lee, H S
Means, G E
Osuga, D T
RHODES, M B
Sen, L C
Whitaker, J R
Yamasaki, R B
Yeh, Y
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Topics
Amino Acids
Animals
Antifreeze Proteins
Birds
Cattle
Chemical Phenomena
Chemistry
Chickens
Chymotrypsin
Egg White
Fishes
Freezing
Glycoproteins
Humans
Kinetics
Oxidation-Reduction
Proteins
analysis
blood
metabolism
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English
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101.
Raman spectra of a solid antifreeze glycoprotein and its liquid and frozen aqueous solutions.
[electronic resource]
by
Tomimatsu, Y
Scherer, J R
Yeh, Y
Feeney, R E
Producer:
19760706
In:
The Journal of biological chemistry
vol. 251
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102.
A kinetic description of antifreeze glycoprotein activity.
[electronic resource]
by
Burcham, T S
Osuga, D T
Yeh, Y
Feeney, R E
Producer:
19860616
In:
The Journal of biological chemistry
vol. 261
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103.
Antifreeze glycoproteins from Antarctic fish. Inactivation by borate.
[electronic resource]
by
Ahmed, A I
Yeh, Y
Osuga, Y Y
Feeney, R E
Producer:
19760803
In:
The Journal of biological chemistry
vol. 251
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104.
Phosphorylation of casein and lysozyme by phosphorus oxychloride.
[electronic resource]
by
Matheis, G
Penner, M H
Feeney, R E
Whitaker, J R
Producer:
19830715
In:
Journal of agricultural and food chemistry
vol. 31
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105.
Reaction of proteins with formaldehyde in the presence and absence of sodium borohydride.
[electronic resource]
by
Galembeck, F
Ryan, D S
Whitaker, J R
Feeney, R E
Producer:
19770428
In:
Journal of agricultural and food chemistry
vol. 25
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106.
Analysis of antifreeze glycoproteins in fish serum.
[electronic resource]
by
Burcham, T S
Osuga, D T
Chino, H
Feeney, R E
Producer:
19840815
In:
Analytical biochemistry
vol. 139
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107.
Solubility of alkanes in protein solutions.
[electronic resource]
by
Mohammadzadeh, A
Feeney, R E
Samuels, R B
Smith, L M
Producer:
19680410
In:
Biochimica et biophysica acta
vol. 147
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108.
Antifreeze glycoproteins from an Antarctic fish. Quasi-elastic light scattering studies of the hydrodynamic conformations of antifreeze glycoproteins.
[electronic resource]
by
Ahmed, A I
Feeney, R E
Osuga, D T
Yeh, Y
Producer:
19750707
In:
The Journal of biological chemistry
vol. 250
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109.
Cooperative functioning between antifreeze glycoproteins.
[electronic resource]
by
Osuga, D T
Ward, F C
Yeh, Y
Feeney, R E
Producer:
19781129
In:
The Journal of biological chemistry
vol. 253
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110.
Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoprotein.
[electronic resource]
by
Blankenhorn, G
Osuga, D T
Lee, H S
Feeney, R E
Producer:
19751008
In:
Biochimica et biophysica acta
vol. 386
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111.
Direct evidence for antifreeze glycoprotein adsorption onto an ice surface.
[electronic resource]
by
Brown, R A
Yeh, Y
Burcham, T S
Feeney, R E
Producer:
19851018
In:
Biopolymers
vol. 24
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112.
In vitro digestibility and functional properties of chemically modified casein.
[electronic resource]
by
Sen, L C
Lee, H S
Feeney, R E
Whitaker, J R
Producer:
19810723
In:
Journal of agricultural and food chemistry
vol. 29
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113.
The egg-white proteins of the Adelie penguin.
[electronic resource]
by
Feeney, R E
Osuga, D T
Lind, S B
Miller, H T
Producer:
19670710
In:
Comparative biochemistry and physiology
vol. 18
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114.
Alternative reducing agents for reductive methylation of amino groups in proteins.
[electronic resource]
by
Geoghegan, K F
Cabacungan, J C
Dixon, H B
Feeney, R E
Producer:
19811221
In:
International journal of peptide and protein research
vol. 17
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115.
Heart mitochondria oxidations of an Antarctic fish.
[electronic resource]
by
Vandenheede, J R
Criddle, R C
Ahmed, A I
Feeney, R E
Producer:
19740130
In:
Comparative biochemistry and physiology. B, Comparative biochemistry
vol. 46
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116.
INVESTIGATION OF THE IRON AND COPPER COMPLEXES OF AVIAN CONALBUMINS AND HUMAN TRANSFERRINS BY ELECTRON PARAMAGNETIC RESONANCE.
[electronic resource]
by
WINDLE, J J
WIERSEMA, A K
CLARK, J R
FEENEY, R E
Producer:
19961201
In:
Biochemistry
vol. 2
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117.
1-Deoxyglycitolation of protein amino groups and their regeneration by periodate oxidation.
[electronic resource]
by
Wong, W S
Kristjansson, M M
Osuga, D T
Feeney, R E
Producer:
19851206
In:
International journal of peptide and protein research
vol. 26
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118.
Modification of galactose and N-acetylgalactosamine residues by oxidation of C-6 hydroxyls to the aldehydes followed by reductive amination: model systems and antifreeze glycoproteins.
[electronic resource]
by
Osuga, D T
Feather, M S
Shah, M J
Feeney, R E
Producer:
19891212
In:
Journal of protein chemistry
vol. 8
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119.
Proteins of chicken, duck, and turkey egg white.
[electronic resource]
by
MACDONNELL, L R
DUCAY, E D
SUGIHARA, T F
FEENEY, R E
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 13
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120.
Interaction of oxidized chicken ovotransferrin with chicken embryo red blood cells.
[electronic resource]
by
Penner, M H
Osuga, D T
Meares, C F
Feeney, R E
Producer:
19850415
In:
Biochimica et biophysica acta
vol. 827
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