Results
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101.
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RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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102.
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RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-5-(1-methylethyl)cyclopentyl ester, CAS Registry Number 1266606-26-1. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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103.
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RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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104.
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RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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105.
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RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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106.
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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107.
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RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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108.
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RIFM fragrance ingredient safety assessment, decahydrospiro[furan-2(3H),5'-[4,7]methano[5H]indene], CAS Registry Number 68480-11-5. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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109.
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RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210203
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 138 Suppl 1
Availability: No items available.
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110.
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RIFM fragrance ingredient safety assessment, α-bisabolol, CAS registry number 515-69-5. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210409
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1
Availability: No items available.
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111.
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RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210409
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1
Availability: No items available.
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112.
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RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8. [electronic resource] by
- Api, A M
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20201102
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1
Availability: No items available.
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113.
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RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Siddiqi, F
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20210409
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Suppl 1
Availability: No items available.
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114.
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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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115.
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RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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116.
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RIFM fragrance ingredient safety assessment, oxacyclotridecan-2-one, CAS Registry Number 947-05-7. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200310
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 1
Availability: No items available.
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117.
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RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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118.
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RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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119.
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RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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120.
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RIFM fragrance ingredient safety assessment, 4-hydroxybutanoic acid lactone, CAS Registry Number 96-48-0. [electronic resource] by
- Api, A M
- Belmonte, F
- Belsito, D
- Biserta, S
- Botelho, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Cancellieri, M A
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Fryer, A D
- Gadhia, S
- Jones, L
- Joshi, K
- Lapczynski, A
- Lavelle, M
- Liebler, D C
- Na, M
- O'Brien, D
- Patel, A
- Penning, T M
- Ritacco, G
- Rodriguez-Ropero, F
- Romine, J
- Sadekar, N
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Tsang, S
Producer: 20200224
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 134 Suppl 2
Availability: No items available.
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