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Results of search for 'au:"BAKER, D H"', page 6 of 24
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Authors
Aoyagi, S
BAKER, D H
Baker, D H
Becker, D E
Berdon, W E
Biehl, R R
Chung, T K
Czarnecki, G L
Easter, R A
Edmonds, M S
Edwards, H M
Emmert, J L
Han, Y
Harmon, B G
Izquierdo, O A
Jensen, A H
Parsons, C M
Slovis, T L
Southern, L L
Webel, D M
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Topics
Amino Acids
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Chickens
Diet
Dietary Proteins
Female
Humans
Male
Nutritional Requirements
Swine
Weight Gain
administration & dosage
analysis
diagnostic imaging
drug effects
growth & development
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101.
Nitrogen metabolism and reproductive response of gravid swine fed an arginine-free diet during the last 84 days of gestation.
[electronic resource]
by
Easter, R A
Baker, D H
Producer:
19760706
In:
The Journal of nutrition
vol. 106
Online resources:
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102.
Effect of fiber, protein source and time of feeding on methotrexate toxicity in rats.
[electronic resource]
by
Funk, M A
Baker, D H
Producer:
19920218
In:
The Journal of nutrition
vol. 121
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103.
Manganese and iron interrelationship in the chick.
[electronic resource]
by
Baker, D H
Halpin, K M
Producer:
19910523
In:
Poultry science
vol. 70
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104.
Lysine requirements of fast- and slow-growing broiler chicks.
[electronic resource]
by
Han, Y M
Baker, D H
Producer:
19911231
In:
Poultry science
vol. 70
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105.
Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets.
[electronic resource]
by
Funk, M A
Baker, D H
Producer:
19920129
In:
Journal of animal science
vol. 69
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106.
Manganese utilization in chicks as affected by excess calcium and phosphorus ingestion.
[electronic resource]
by
Wedekind, K J
Baker, D H
Producer:
19901011
In:
Poultry science
vol. 69
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107.
Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganese.
[electronic resource]
by
Halpin, K M
Baker, D H
Producer:
19860805
In:
Poultry science
vol. 65
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108.
Toxic effects of supplemental copper and roxarsone when fed alone or in combination to young pigs.
[electronic resource]
by
Edmonds, M S
Baker, D H
Producer:
19861030
In:
Journal of animal science
vol. 63
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109.
Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels.
[electronic resource]
by
Chung, T K
Baker, D H
Producer:
19930203
In:
Journal of animal science
vol. 70
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110.
D-cystine utilization by the chick.
[electronic resource]
by
Baker, D H
Harter, J M
Producer:
19780930
In:
Poultry science
vol. 57
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111.
Availability of sulfur amino acids in corn and corn gluten meal for growing chicks.
[electronic resource]
by
Sasse, C E
Baker, D H
Producer:
19740213
In:
Journal of animal science
vol. 37
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112.
Effect of excess lysine on utilization of and requirement for arginine by the chick.
[electronic resource]
by
Allen, N K
Baker, D H
Producer:
19730308
In:
Poultry science
vol. 51
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113.
The phenylalanine and tyrosine requirements and their interrelationship for the young chick.
[electronic resource]
by
Sasse, C E
Baker, D H
Producer:
19730305
In:
Poultry science
vol. 51
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114.
Feed additive interactions in the chicken: reduction of tissue copper deposition by dietary roxarsone in healthy and in Eimeria acervulina-infected or Eimeria tenella-infected chicks.
[electronic resource]
by
Czarnecki, G L
Baker, D H
Producer:
19840924
In:
Poultry science
vol. 63
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115.
Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogen.
[electronic resource]
by
Robbins, K R
Baker, D H
Producer:
19820109
In:
Poultry science
vol. 60
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116.
Performance of healthy and Eimeria acervulina-infected chicks as influenced by anticoccidial drugs and source of dietary protein.
[electronic resource]
by
Willis, G M
Baker, D H
Producer:
19820412
In:
Poultry science
vol. 60
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117.
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and rats.
[electronic resource]
by
Boebel, K P
Baker, D H
Producer:
19820422
In:
The Journal of nutrition
vol. 112
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118.
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestion.
[electronic resource]
by
Southern, L L
Baker, D H
Producer:
19830127
In:
The Journal of nutrition
vol. 112
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119.
Effect of dietary protein source and monensin on performance of chicks.
[electronic resource]
by
Parsons, C M
Baker, D H
Producer:
19830617
In:
Poultry science
vol. 62
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120.
Manganese utilization in the chick: effects of excess phosphorus on chicks fed manganese-deficient diets.
[electronic resource]
by
Baker, D H
Oduho, G W
Producer:
19941118
In:
Poultry science
vol. 73
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