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	101.	Temperature sequence of eggs from oviposition through distribution: production--part 1. [electronic resource] by Patterson, P H Koelkebeck, K W Anderson, K E Darre, M J Carey, J B Ahn, D U Ernst, R A Kuney, D R Jones, D R Producer: 20080812 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	Temperature sequence of eggs from oviposition through distribution: transportation--part 3. [electronic resource] by Anderson, K E Patterson, P H Koelkebeck, K W Darre, M J Carey, J B Ahn, D U Ernst, R A Kuney, D R Jones, D R Producer: 20080812 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets. [electronic resource] by Lammers, P J Kerr, B J Weber, T E Bregendahl, K Lonergan, S M Prusa, K J Ahn, D U Stoffregen, W C Dozier, W A Honeyman, M S Producer: 20090115 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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