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Results of search for 'su:"Gliadin"', page 1 of 143
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Authors
Auricchio, S
Auricchio, Salvatore
Ciclitira, P J
De Vincenzi, M
Ellis, H J
Fasano, Alessio
Maurano, Francesco
Morita, Eishin
Mothes, T
Murray, Joseph A
Mäki, M
Rossi, Mauro
Sollid, L M
Sollid, Ludvig M
Stern, M
Troncone, R
Troncone, Riccardo
Unsworth, D J
Volta, U
Wieser, H
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Adolescent
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Celiac Disease
Child
Female
Gliadin
Glutens
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Transglutaminases
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1.
[Electrophoretic behavior of gliadin].
[electronic resource]
by
FIDANZA, F
SCARDI, V
VIRGILIO, A
Producer:
20030501
In:
Bollettino della Societa italiana di biologia sperimentale
vol. 28
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2.
Some observations on the electrophoresis of gliadin.
[electronic resource]
by
MILLS, G L
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 14
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3.
[Ionisable groups of gliadin].
[electronic resource]
by
VAN BUGGENHOUDT, M
Producer:
20030501
In:
Archives internationales de physiologie
vol. 60
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4.
[Effect of temperature on denaturation of gliadin].
[electronic resource]
by
PONOMAREV, V V
Producer:
20040215
In:
Biokhimiia (Moscow, Russia)
vol. 16
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5.
[Heat denaturation of gliadin].
[electronic resource]
by
LIFANOVA, T A
PONAMAREV, V V
Producer:
20020501
In:
Biokhimiia (Moscow, Russia)
vol. 21
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6.
Dynamics of liquid-liquid phase separation of wheat gliadins.
[electronic resource]
by
Boire, Adeline
Sanchez, Christian
Morel, Marie-Hélène
Lettinga, Minne Paul
Menut, Paul
Producer:
20191023
In:
Scientific reports
vol. 8
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7.
Molecular characterization and expression of α-gliadin genes from wheat cultivar Dacke in Bg 250 rice variety.
[electronic resource]
by
Kajendran, Kirushanthy
Chandrasekharan, Naduviladath Vishvanath
Hettiarachchi, Chamari Madhu
Sulochana Wijesundera, Wijerupage Sandhya
Producer:
20191216
In:
GM crops & food
vol. 10
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8.
The preparation of a water soluble dinitrophenyl-gliadin.
[electronic resource]
by
MILLS, G L
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 18
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9.
[Is the peptic-tryptic decomposition of gliadin of antigen character?].
[electronic resource]
by
BERGER, E
FREUDENBERG, E
Producer:
19981101
In:
Experientia
vol. 18
Online resources:
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10.
Water-soluble polypeptidyl gliadins.
[electronic resource]
by
SELA, M
YARON, A
BERGER, A
Producer:
19981101
In:
Biochimica et biophysica acta
vol. 62
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11.
[Regeneration of gliadin under pressure].
[electronic resource]
by
ORLOVA, L V
PONOMAREV, V V
TONGUR, V S
Producer:
20030501
In:
Biokhimiia (Moscow, Russia)
vol. 19
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12.
Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition.
[electronic resource]
by
Torbica, Aleksandra M
Mastilović, Jasna S
Pojić, Milica M
Kevrešan, Zarko S
Producer:
20141228
In:
TheScientificWorldJournal
vol. 2014
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13.
[Cultivar identification of monosomal series of common wheat].
[electronic resource]
by
Goncharov, N P
Bannikova, S V
Pel'tek, S E
Producer:
20040611
In:
Genetika
vol. 39
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14.
Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin.
[electronic resource]
by
Wang, Pei
Zou, Min
Liu, Kexin
Gu, Zhenxin
Yang, Runqiang
Producer:
20171117
In:
Food chemistry
vol. 239
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15.
[Amino nitrogen content in gliadin; length of peptide chain in protein molecule].
[electronic resource]
by
REZNICHENKO, M S
Producer:
20040215
In:
Biokhimiia (Moscow, Russia)
vol. 16
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16.
[A comparison of two existing catalogues of the alleles of gliadin-coding loci in winter common wheat].
[electronic resource]
by
Dragovich, A Iu
Zima, V G
Fisenko, A V
Bespalova, L A
Bukreeva, G I
Mel'nikova, E E
Shchipkova, N I
Pukhal'skiĭ, V A
Producer:
20061103
In:
Genetika
vol. 42
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17.
New perspectives of the pathogenesis of coeliac disease: evolution of a working clinical definition.
[electronic resource]
by
Ferguson, A
Producer:
19970213
In:
Journal of internal medicine
vol. 240
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18.
Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy.
[electronic resource]
by
McMaster, T J
Miles, M J
Wannerberger, L
Eliasson, A C
Shewry, P R
Tatham, A S
Producer:
20000411
In:
Journal of agricultural and food chemistry
vol. 47
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19.
[Study of the fractional composition of protein substances in gluten by the gel-chromatographic method].
[electronic resource]
by
Gavrikova, E V
Koz'mina, N P
Tvorogova, N N
Producer:
19750724
In:
Prikladnaia biokhimiia i mikrobiologiia
vol. 11
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20.
Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue.
[electronic resource]
by
Daikuzono, Cristiane M
Shimizu, Flavio M
Manzoli, Alexandra
Riul, Antonio
Piazzetta, Maria H O
Gobbi, Angelo L
Correa, Daniel S
Paulovich, Fernando V
Oliveira, Osvaldo N
Producer:
20181219
In:
ACS applied materials & interfaces
vol. 9
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