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Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines. [electronic resource] by
- van den Broeck, Hetty C
- van Herpen, Teun W J M
- Schuit, Cees
- Salentijn, Elma M J
- Dekking, Liesbeth
- Bosch, Dirk
- Hamer, Rob J
- Smulders, Marinus J M
- Gilissen, Ludovicus J W J
- van der Meer, Ingrid M
Producer: 20090430
In:
BMC plant biology vol. 9
Availability: No items available.
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