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Results of search for 'au:"Rivellese, A A"', page 1 of 5
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Authors
Annuzzi, G
Bozzetto, L
Capaldo, B
Cipriano, P
Clemente, G
Costabile, G
Di Marino, L
Giacco, A
Giacco, R
Iovine, C
Lapice, E
Maffettone, A
Mancini, M
Parillo, M
Patti, L
Riccardi, G
Rivellese, A A
Romano, G
Saldalamacchia, G
Vaccaro, O
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Adult
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Blood Glucose
Cholesterol
Diabetes Mellitus, Type 2
Dietary Carbohydrates
Dietary Fats
Female
Humans
Insulin
Insulin Resistance
Male
Middle Aged
Postprandial Period
Risk Factors
Triglycerides
administration & dosage
analysis
blood
metabolism
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g d
Italian
Your search returned 86 results.
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1.
Monounsaturated and marine omega-3 fatty acids in NIDDM patients.
[electronic resource]
by
Rivellese, A A
Producer:
19971113
In:
Annals of the New York Academy of Sciences
vol. 827
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2.
New indices for selection of carbohydrate foods in the diabetic diet: hopes and limitations.
[electronic resource]
by
Riccardi, G
Rivellese, A A
Producer:
19870612
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 4
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3.
Dietary fibre in the treatment of metabolic diseases.
[electronic resource]
by
Rivellese, A A
Maffettone, A
Producer:
19960222
In:
European journal of clinical nutrition
vol. 49 Suppl 3
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4.
Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.
[electronic resource]
by
Riccardi, G
Rivellese, A A
Producer:
19920228
In:
Diabetes care
vol. 14
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5.
[Type and quantity of fats in the regimen of diabetics].
[electronic resource]
by
Riccardi, G
Rivellese, A A
Producer:
19930819
In:
Journees annuelles de diabetologie de l'Hotel-Dieu
p. 261-79
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6.
Quality of dietary fatty acids, insulin sensitivity and type 2 diabetes.
[electronic resource]
by
Rivellese, A A
Lilli, S
Producer:
20031215
In:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
vol. 57
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7.
Diabetes: nutrition in prevention and management.
[electronic resource]
by
Riccardi, G
Rivellese, A A
Producer:
20000328
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 9
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8.
Dietary treatment of the metabolic syndrome--the optimal diet.
[electronic resource]
by
Riccardi, G
Rivellese, A A
Producer:
20000717
In:
The British journal of nutrition
vol. 83 Suppl 1
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9.
Consensus on: Screening and therapy of coronary heart disease in diabetic patients.
[electronic resource]
by
Rivellese, A A
Piatti, P M
Producer:
20120111
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 21
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10.
[Diet in the prevention of coronary disease].
[electronic resource]
by
Mancini, M
Rivellese, A A
Riccardi, G
Producer:
19870423
In:
Cardiologia (Rome, Italy)
vol. 31
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11.
Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian region: the MOFRAD study.
[electronic resource]
by
Parillo, M
Genovese, S
Rivellese, A A
Producer:
20020408
In:
Diabetes, nutrition & metabolism
vol. 14
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12.
Dietary fat, insulin sensitivity and the metabolic syndrome.
[electronic resource]
by
Riccardi, G
Giacco, R
Rivellese, A A
Producer:
20050412
In:
Clinical nutrition (Edinburgh, Scotland)
vol. 23
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13.
Cardiovascular risk in women with diabetes.
[electronic resource]
by
Rivellese, A A
Riccardi, G
Vaccaro, O
Producer:
20101116
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 20
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14.
The use of diet to lower plasma cholesterol levels.
[electronic resource]
by
Riccardi, G
Rivellese, A A
Mancini, M
Producer:
19880107
In:
European heart journal
vol. 8 Suppl E
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15.
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'".
[electronic resource]
by
Annuzzi, G
Bozzetto, L
Mancini, M
Rivellese, A A
Producer:
20180327
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 27
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16.
The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes.
[electronic resource]
by
Annuzzi, G
Rivellese, A A
Bozzetto, L
Riccardi, G
Producer:
20141020
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 24
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17.
Nutrition and oxidative stress: a systematic review of human studies.
[electronic resource]
by
Vetrani, C
Costabile, G
Di Marino, L
Rivellese, A A
Producer:
20130916
In:
International journal of food sciences and nutrition
vol. 64
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18.
Potato dumplings elicit a low plasma glucose response in NIDDM patients.
[electronic resource]
by
Giacco, R
Brighenti, F
Parillo, M
Rivellese, A A
Riccardi, G
Producer:
19970626
In:
Diabetes care
vol. 20
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19.
Plasma fibrinogen: a new factor of the metabolic syndrome. A population-based study.
[electronic resource]
by
Imperatore, G
Riccardi, G
Iovine, C
Rivellese, A A
Vaccaro, O
Producer:
19980616
In:
Diabetes care
vol. 21
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20.
Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?
[electronic resource]
by
Parillo, M
Giacco, R
Ciardullo, A V
Rivellese, A A
Riccardi, G
Producer:
19960920
In:
Diabetes care
vol. 19
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