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Results of search for 'au:"Mérillon, J M"', page 1 of 2
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Authors
Barrier, L
Cabanis, J C
Chénieux, J C
Decendit, A
Deffieux, G
Delaunay, J C
Doireau, P
Fauconneau, B
Huguet, F
Krisa, S
Larronde, F
Merillon, J M
Monti, J P
Mérillon, J M
Richard, T
Rideau, M
Teissedre, P L
Vercauteren, J
Vitrac, X
Waffo-Téguo, P
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Topics
Animals
Anthocyanins
Antioxidants
Cells, Cultured
Chromatography, High Pressure Liquid
Flavonoids
Glucosides
Humans
Models, Molecular
Phenols
Plant Extracts
Polyphenols
Resveratrol
Stilbenes
Wine
analysis
chemistry
metabolism
methods
pharmacology
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Languages
English
French
g d
German
Your search returned 22 results.
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1.
Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures.
[electronic resource]
by
Decendit, A
Mérillon, J M
Producer:
20131104
In:
Plant cell reports
vol. 15
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2.
Influence of Sucrose on Levels of Ajmalicine, Serpentine, and Tryptamine in Catharanthus roseus Cells in vitro.
[electronic resource]
by
Merillon, J M
Rideau, M
Chenieux, J C
Producer:
20130704
In:
Planta medica
vol. 50
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3.
[Ion-pair assay of lupanine and sparteine in seeds and meals of lupine with dietary potential].
[electronic resource]
by
Mérillon, J M
Rideau, M
Chénieux, J C
Producer:
19840107
In:
Annales pharmaceutiques francaises
vol. 41
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4.
[Time course of growth, evolution of sugar-nitrogen metabolism and accumulation of alkaloids in a cell suspension of Catharanthus roseus.].
[electronic resource]
by
Mérillon, J M
Chénieux, J C
Rideau, M
Producer:
20130704
In:
Planta medica
vol. 47
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5.
Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin.
[electronic resource]
by
Richard, T
Vitrac, X
Merillon, J M
Monti, J P
Producer:
20060118
In:
Biochimica et biophysica acta
vol. 1726
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6.
Is the C-terminal region of bradykinin the binding site of polyphenols?
[electronic resource]
by
Richard, T
Delaunay, J C
Mérillon, J M
Monti, J P
Producer:
20040802
In:
Journal of biomolecular structure & dynamics
vol. 21
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7.
Grape polyphenols and propolis mixture inhibits inflammatory mediator release from human leukocytes and reduces clinical scores in experimental arthritis.
[electronic resource]
by
Mossalayi, M D
Rambert, J
Renouf, E
Micouleau, M
Mérillon, J M
Producer:
20141125
In:
Phytomedicine : international journal of phytotherapy and phytopharmacology
vol. 21
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8.
Indole alkaloid accumulation and tryptophan decarboxylase activity in Catharanthus roseus cells cultured in three different media.
[electronic resource]
by
Mérillon, J M
Doireau, P
Guillot, A
Chénieux, J C
Rideau, M
Producer:
20131122
In:
Plant cell reports
vol. 5
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9.
Cytokinin-enhanced accumulation of indole alkaloids in Catharanthus roseus cell cultures - The factors affecting the cytokinin response.
[electronic resource]
by
Decendit, A
Liu, D
Ouelhazi, L
Doireau, P
Mérillon, J M
Rideau, M
Producer:
20131111
In:
Plant cell reports
vol. 11
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10.
Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins.
[electronic resource]
by
Vitrac, X
Larronde, F
Krisa, S
Decendit, A
Deffieux, G
Mérillon, J M
Producer:
20000802
In:
Phytochemistry
vol. 53
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11.
Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars.
[electronic resource]
by
Larronde, F
Krisa, S
Decendit, A
Chèze, C
Deffieux, G
Mérillon, J M
Publication details:
Plant cell reports
Sep 1998
In:
Plant cell reports
vol. 17
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12.
Putative sites of cytokinin action during their enhancing effect on indole alkaloid accumulation in periwinkle cell suspensions.
[electronic resource]
by
Decendit, A
Petit, G
Andreu, F
Doireau, P
Mérillon, J M
Rideau, M
Producer:
20131111
In:
Plant cell reports
vol. 12
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13.
Antioxidant activity of the stilbene astringin, newly extracted from Vitis vinifera cell cultures.
[electronic resource]
by
Mérillon, J M
Fauconneau, B
Teguo, P W
Barrier, L
Vercauteren, J
Huguet, F
Producer:
19970714
In:
Clinical chemistry
vol. 43
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14.
Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests.
[electronic resource]
by
Fauconneau, B
Waffo-Teguo, P
Huguet, F
Barrier, L
Decendit, A
Merillon, J M
Producer:
19980102
In:
Life sciences
vol. 61
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15.
Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures.
[electronic resource]
by
Krisa, S
Téguo, P W
Decendit, A
Deffieux, G
Vercauteren, J
Mérillon, J M
Producer:
19990805
In:
Phytochemistry
vol. 51
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16.
Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol.
[electronic resource]
by
Godichaud, S
Krisa, S
Couronné, B
Dubuisson, L
Mérillon, J M
Desmoulière, A
Rosenbaum, J
Producer:
20000419
In:
Hepatology (Baltimore, Md.)
vol. 31
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17.
High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
[electronic resource]
by
Carando, S
Teissedre, P L
Waffo-Téguo, P
Cabanis, J C
Deffieux, G
Mérillon, J M
Producer:
19991012
In:
Journal of chromatography. A
vol. 849
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18.
Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human.
[electronic resource]
by
Aumont, V
Krisa, S
Battaglia, E
Netter, P
Richard, T
Mérillon, J M
Magdalou, J
Sabolovic, N
Producer:
20011018
In:
Archives of biochemistry and biophysics
vol. 393
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19.
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
[electronic resource]
by
Waffo-Téguo, P
Hawthorne, M E
Cuendet, M
Mérillon, J M
Kinghorn, A D
Pezzuto, J M
Mehta, R G
Producer:
20021004
In:
Nutrition and cancer
vol. 40
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20.
Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography.
[electronic resource]
by
Vitrac, X
Castagnino, C
Waffo-Téguo, P
Delaunay, J C
Vercauteren, J
Monti, J P
Deffieux, G
Mérillon, J M
Producer:
20020226
In:
Journal of agricultural and food chemistry
vol. 49
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