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	1.	Iron deficiency in young children in low-income countries and new approaches for its prevention. [electronic resource] by Lutter, Chessa K Producer: 20090106 In: The Journal of nutrition vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The International Code of Marketing of Breast-milk Substitutes: lessons learned and implications for the regulation of marketing of foods and beverages to children. [electronic resource] by Lutter, Chessa K Producer: 20140331 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Macrolevel approaches to improve the availability of complementary foods. [electronic resource] by Lutter, Chessa K Producer: 20030702 In: Food and nutrition bulletin vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fetal and early childhood undernutrition, mortality, and lifelong health. [electronic resource] by Lutter, Chessa K Lutter, Randall Producer: 20121009 In: Science (New York, N.Y.) vol. 337 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Eggs: A high potential food for improving maternal and child nutrition. [electronic resource] by Lutter, Chessa K Morris, Saul S Producer: 20190513 In: Maternal & child nutrition vol. 14 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Strategic global approaches to improve breastfeeding rates. [electronic resource] by Morrow, Ardythe L Lutter, Chessa K Producer: 20130517 In: Advances in nutrition (Bethesda, Md.) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional status of infants and young children and characteristics of their diets. [electronic resource] by Lutter, Chessa K Rivera, Juan A Producer: 20031028 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Proposed nutrient composition for fortified complementary foods. [electronic resource] by Lutter, Chessa K Dewey, Kathryn G Producer: 20031028 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Increases in breastfeeding duration observed in Latin America and the Caribbean and the role of maternal demographic and healthcare characteristics. [electronic resource] by Chaparro, Camila M Lutter, Chessa K Producer: 20100921 In: Food and nutrition bulletin vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Neonatal period: linking best nutrition practices at birth to optimize maternal and infant health and survival. [electronic resource] by Lutter, Chessa K Chaparro, Camila M Producer: 20100610 In: Food and nutrition bulletin vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protection, promotion, and support and global trends in breastfeeding. [electronic resource] by Lutter, Chessa K Morrow, Ardythe L Producer: 20130826 In: Advances in nutrition (Bethesda, Md.) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Prevention of childhood obesity through trilateral cooperation. [electronic resource] by Becerra-Posada, Francisco Hennis, Anselm Lutter, Chessa Producer: 20180314 In: Revista panamericana de salud publica = Pan American journal of public health vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	13.	Progress towards Millennium Development Goal 1 in Latin America and the Caribbean: the importance of the choice of indicator for undernutrition. [electronic resource] by Lutter, Chessa K Chaparro, Camila M Muñoz, Sergio Producer: 20110609 In: Bulletin of the World Health Organization vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices. [electronic resource] by Zamora, Gerardo Lutter, Chessa K Peña-Rosas, Juan Pablo Producer: 20161213 In: Journal of human lactation : official journal of International Lactation Consultant Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The potential of a simple egg to improve maternal and child nutrition. [electronic resource] by Lutter, Chessa K Iannotti, Lora L Stewart, Christine P Producer: 20190513 In: Maternal & child nutrition vol. 14 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Maternal and child nutrition. [electronic resource] by Lutter, Chessa K Peña-Rosas, Juan Pablo Pérez-Escamilla, Rafael Producer: 20131205 In: Lancet (London, England) vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Increases in breastfeeding in Latin America and the Caribbean: an analysis of equity. [electronic resource] by Lutter, Chessa K Chaparro, Camila M Grummer-Strawn, Laurence M Producer: 20110902 In: Health policy and planning vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the Caribbean. [electronic resource] by Dutta, Tanushree Sywulka, Sara M Frongillo, Edward A Lutter, Chessa K Producer: 20070220 In: Food and nutrition bulletin vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor. [electronic resource] by Iannotti, Lora L Lutter, Chessa K Bunn, David A Stewart, Christine P Producer: 20140923 In: Nutrition reviews vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population. [electronic resource] by Sánchez-Pimienta, Tania G Batis, Carolina Lutter, Chessa K Rivera, Juan A Producer: 20170627 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 43 results.