Your search returned 33 results.

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	1.	What do government agencies consider in the debate over added sugars? [electronic resource] by Klurfeld, David M Producer: 20130826 In: Advances in nutrition (Bethesda, Md.) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Research gaps in evaluating the relationship of meat and health. [electronic resource] by Klurfeld, David M Producer: 20160419 In: Meat science vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	What is the role of meat in a healthy diet? [electronic resource] by Klurfeld, David M Publication details: Animal frontiers : the review magazine of animal agriculture Jul 2018 In: Animal frontiers : the review magazine of animal agriculture vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Kidney and bladder stones in rodents fed purified diets. [electronic resource] by Klurfeld, David M Producer: 20030122 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Diet, growth factors and cancer: introduction to the symposium proceedings. [electronic resource] by MacDonald, Ruth S Klurfeld, David M Producer: 20030122 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In memoriam: in memory of David Kritchevsky. [electronic resource] by Klurfeld, David M Story, Jon A Producer: 20070911 In: Nutrition and cancer vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	David Kritchevsky (1920-2006). [electronic resource] by Story, Jon A Klurfeld, David M Producer: 20070621 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Twentieth-century trends in essential fatty acid intakes and the predicted omega-3 index: evidence versus estimates. [electronic resource] by Harris, William S Klurfeld, David M Producer: 20110715 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Serum retinol, retinol-binding protein, and transthyretin in children receiving dialysis. [electronic resource] by Fassinger, Nancy Imam, Abubakr Klurfeld, David M Producer: 20100415 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. [electronic resource] by Cho, Susan S Qi, Lu Fahey, George C Klurfeld, David M Producer: 20130923 In: The American journal of clinical nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions. [electronic resource] by Klurfeld, David M Hekler, Eric B Nebeker, Camille Patrick, Kevin Khoo, Chor San H Producer: 20191021 In: American journal of preventive medicine vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Women participating in a dietary intervention trial maintain dietary changes without much effect on household members. [electronic resource] by Radakovich, Katherine Heilbrun, Lance K Venkatranamamoorthy, Raghu Lababidi, Samir Klurfeld, David M Djuric, Zora Producer: 20070116 In: Nutrition and cancer vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling. [electronic resource] by Brownawell, Amy M Harris, William S Hibbeln, Joseph R Klurfeld, David M Newton, Ian Yates, Allison Producer: 20090930 In: Nutrition reviews vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Night eating syndrome: evaluation of two screening instruments. [electronic resource] by Vander Wal, Jillon S Waller, Sandia M Klurfeld, David M McBurney, Michael I Dhurandhar, Nikhil V Producer: 20050331 In: Eating behaviors vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of low-fat and/or high-fruit-and-vegetable diets on plasma levels of 8-isoprostane-F2alpha in the Nutrition and Breast Health study. [electronic resource] by Chen, Gang Heilbrun, Lance K Venkatramanamoorthy, Raghu Maranci, Vera Redd, Jennifer N Klurfeld, David M Djuric, Zora Producer: 20050301 In: Nutrition and cancer vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Clinical research strategies for fructose metabolism. [electronic resource] by Laughlin, Maren R Bantle, John P Havel, Peter J Parks, Elizabeth Klurfeld, David M Teff, Karen Maruvada, Padma Producer: 20150109 In: Advances in nutrition (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of a post-dinner snack and partial meal replacement program on weight loss. [electronic resource] by Vander Wal, Jillon S Waller, Sandia M Klurfeld, David M McBurney, Michael I Cho, Susan Kapila, Mitali Dhurandhar, Nikhil V Producer: 20070223 In: International journal of food sciences and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evening ready-to-eat cereal consumption contributes to weight management. [electronic resource] by Waller, Sandia M Vander Wal, Jillon S Klurfeld, David M McBurney, Michael I Cho, Susan Bijlani, Smita Dhurandhar, Nikhil V Producer: 20050210 In: Journal of the American College of Nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Conflict of interest policy for Editors of The American Journal of Clinical Nutrition. [electronic resource] by Bier, Dennis M Abrams, Steven A Bowman, Barbara A Fukagawa, Naomi K Gitlin, Jonathan D Klurfeld, David M Sacks, Frank M Producer: 20070904 In: The American journal of clinical nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Nutrition research to affect food and a healthy life span. [electronic resource] by Ohlhorst, Sarah D Russell, Robert Bier, Dennis Klurfeld, David M Li, Zhaoping Mein, Jonathan R Milner, John Ross, A Catharine Stover, Patrick Konopka, Emily Producer: 20130923 In: The American journal of clinical nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.