Your search returned 139 results.

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	1.	Dietary fibre and blood pressure. [electronic resource] by Hodgson, Jonathan M Producer: 20041106 In: Journal of hypertension vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Does dietary starch raise blood pressure? [electronic resource] by Hodgson, Jonathan M Producer: 20090407 In: Journal of hypertension vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Soy protein may lower blood pressure. Commentary. [electronic resource] by Hodgson, Jonathan M Producer: 20060123 In: Evidence-based cardiovascular medicine vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tea flavonoids and cardiovascular disease. [electronic resource] by Hodgson, Jonathan M Producer: 20080702 In: Asia Pacific journal of clinical nutrition vol. 17 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	5.	Can coenzyme Q10 improve vascular function and blood pressure? Potential for effective therapeutic reduction in vascular oxidative stress. [electronic resource] by Hodgson, Jonathan M Watts, Gerald F Producer: 20040415 In: BioFactors (Oxford, England) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reply to ML Zwinkels et al. [electronic resource] by Hodgson, Jonathan M Head, Geoffrey A Producer: 20131025 In: The American journal of clinical nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary flavonoids and cardiovascular disease: does the emperor have any clothes? [electronic resource] by Hodgson, Jonathan M Puddey, Ian B Producer: 20051221 In: Journal of hypertension vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Tea flavonoids and cardiovascular health. [electronic resource] by Hodgson, Jonathan M Croft, Kevin D Producer: 20110210 In: Molecular aspects of medicine vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. [electronic resource] by Hodgson, Jonathan M Burke, Valerie Puddey, Ian B Producer: 20050531 In: Journal of hypertension vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Response by Bondonno et al to Letter Regarding Article, "Association of Vegetable Nitrate Intake With Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in Older Women". [electronic resource] by Bondonno, Catherine P Blekkenhorst, Lauren C Hodgson, Jonathan M Producer: 20180312 In: Stroke vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary Nitrate, Nitric Oxide, and Cardiovascular Health. [electronic resource] by Bondonno, Catherine P Croft, Kevin D Hodgson, Jonathan M Producer: 20170207 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Black tea and blood pressure: did the blood pressure fall or rise?-Reply. [electronic resource] by Hodgson, Jonathan M Woodman, Richard J Croft, Kevin D Producer: 20130612 In: Archives of internal medicine vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Protein, fibre and blood pressure: potential benefit of legumes. [electronic resource] by Lee, Ya Ping Puddey, Ian B Hodgson, Jonathan M Producer: 20080522 In: Clinical and experimental pharmacology & physiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Tea drinking is associated with benefits on bone density in older women. [electronic resource] by Devine, Amanda Hodgson, Jonathan M Dick, Ian M Prince, Richard L Producer: 20071129 In: The American journal of clinical nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Mediterranean diet adherence and self-reported psychological functioning in an Australian sample. [electronic resource] by Crichton, Georgina E Bryan, Janet Hodgson, Jonathan M Murphy, Karen J Producer: 20140311 In: Appetite vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Is reversal of endothelial dysfunction by tea related to flavonoid metabolism? [electronic resource] by Hodgson, Jonathan M Puddey, Ian B Burke, Valerie Croft, Kevin D Producer: 20060309 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. [electronic resource] by Hodgson, Jonathan M Burke, Valerie Beilin, Lawrence J Puddey, Ian B Producer: 20060518 In: The American journal of clinical nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparison of flavonoid intake assessment methods. [electronic resource] by Ivey, Kerry L Croft, Kevin Prince, Richard L Hodgson, Jonathan M Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of tea and coffee on cardiovascular disease risk. [electronic resource] by Bøhn, Siv K Ward, Natalie C Hodgson, Jonathan M Croft, Kevin D Producer: 20121026 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women. [electronic resource] by Ivey, Kerry L Lewis, Joshua R Prince, Richard L Hodgson, Jonathan M Producer: 20140113 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 139 results.