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	1.	Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: an exploratory analysis. [electronic resource] by Ortea, Ignacio Gallardo, José M Producer: 20151215 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the Geographical Origin of All Commercial Hake Species by Stable Isotope Ratio (SIR) Analysis. [electronic resource] by Carrera, Mónica Gallardo, José M Producer: 20170501 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry. [electronic resource] by Carrera, Mónica Cañas, Benito Gallardo, José M Producer: 20121002 In: Journal of proteomics vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The sarcoplasmic fish proteome: pathways, metabolic networks and potential bioactive peptides for nutritional inferences. [electronic resource] by Carrera, Mónica Cañas, Benito Gallardo, José M Producer: 20130704 In: Journal of proteomics vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mass spectrometry characterization of species-specific peptides from arginine kinase for the identification of commercially relevant shrimp species. [electronic resource] by Ortea, Ignacio Cañas, Benito Gallardo, José M Producer: 20100217 In: Journal of proteome research vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Selected tandem mass spectrometry ion monitoring for the fast identification of seafood species. [electronic resource] by Ortea, Ignacio Cañas, Benito Gallardo, José M Producer: 20110916 In: Journal of chromatography. A vol. 1218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin. [electronic resource] by Pazos, Manuel Maestre, Rodrigo Gallardo, José M Medina, Isabel Producer: 20130227 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Extensive de novo sequencing of new parvalbumin isoforms using a novel combination of bottom-up proteomics, accurate molecular mass measurement by FTICR-MS, and selected MS/MS ion monitoring. [electronic resource] by Carrera, Mónica Cañas, Benito Vázquez, Jesús Gallardo, José M Producer: 20110104 In: Journal of proteome research vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry. [electronic resource] by Carrera, Mónica Gallardo, José M Pascual, Santiago González, Ángel F Medina, Isabel Producer: 20171120 In: Journal of proteomics vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system. [electronic resource] by Sanjuás-Rey, Minia Gallardo, José M Barros-Velázquez, Jorge Aubourg, Santiago P Producer: 20130425 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The ocular effects of intravitreal triamcinolone acetonide in dogs. [electronic resource] by Molleda, José M Tardón, Rodrigo H Gallardo, José M Martín-Suárez, Eva M Producer: 20080710 In: Veterinary journal (London, England : 1997) vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp species. [electronic resource] by Ortea, Ignacio Cañas, Benito Calo-Mata, Pilar Barros-Velázquez, Jorge Gallardo, José M Producer: 20090923 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS. [electronic resource] by Dasilva, Gabriel Pazos, Manuel Gallardo, José M Rodríguez, Isaac Cela, Rafael Medina, Isabel Producer: 20150416 In: Analytical and bioanalytical chemistry vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequences. [electronic resource] by Pascoal, Ananías Barros-Velázquez, Jorge Cepeda, Alberto Gallardo, José M Calo-Mata, Pilar Producer: 20081201 In: Electrophoresis vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNA(Val) mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interest. [electronic resource] by Pascoal, Ananías Barros-Velázquez, Jorge Cepeda, Alberto Gallardo, José M Calo-Mata, Pilar Producer: 20080515 In: Electrophoresis vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fast monitoring of species-specific peptide biomarkers using high-intensity-focused-ultrasound-assisted tryptic digestion and selected MS/MS ion monitoring. [electronic resource] by Carrera, Mónica Cañas, Benito López-Ferrer, Daniel Piñeiro, Carmen Vázquez, Jesús Gallardo, José M Producer: 20120328 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparative fluorescein angiography of the normal sheep and goat ocular fundi. [electronic resource] by Galán, Alba Martín-Suárez, Eva M Granados, M Mar Gallardo, José M Molleda, José M Producer: 20060413 In: Veterinary ophthalmology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis. [electronic resource] by Pascoal, Ananias Ortea, Ignacio Gallardo, José M Cañas, Benito Barros-Velázquez, Jorge Calo-Mata, Pilar Producer: 20120524 In: Analytical biochemistry vol. 421 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Characterization of Foodborne Strains of [electronic resource] by Carrera, Mónica Böhme, Karola Gallardo, José M Barros-Velázquez, Jorge Cañas, Benito Calo-Mata, Pilar Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics. [electronic resource] by Ortea, Ignacio Pascoal, Ananías Cañas, Benito Gallardo, José M Barros-Velázquez, Jorge Calo-Mata, Pilar Producer: 20121024 In: Electrophoresis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.