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Results of search for 'au:"Eichholzer, M"', page 1 of 2
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Authors
Basaria, S
Beiche, B
Bernasconi, F
Bisig, B
Bovey, F
Brubacher, G
Bärlocher, K
Camenzind, E
Christeller, S
Eichholzer, M
Gey, K F
Gutzwiller, F
Jordan, P
Lüdin, E
Lüthy, J
Moser, U
Rohrmann, S
Stähelin, H
Stähelin, H B
Thurneysen, J
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Ascorbic Acid
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Vitamin E
blood
epidemiology
etiology
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Your search returned 33 results.
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1.
[Nutrition and cancer].
[electronic resource]
by
Eichholzer, M
Producer:
20000503
In:
Therapeutische Umschau. Revue therapeutique
vol. 57
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2.
[Is low or high body weight associated with an increased risk of neural tube defects?].
[electronic resource]
by
Eichholzer, M
Producer:
20070319
In:
Praxis
vol. 95
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3.
[Is periconceptional use of folic acid associated with a reduced risk of cleft lip with or without cleft palate?].
[electronic resource]
by
Eichholzer, M
Producer:
20071212
In:
Praxis
vol. 96
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4.
[The significance of nutrition in primary prevention of cancer].
[electronic resource]
by
Eichholzer, M
Producer:
19971030
In:
Therapeutische Umschau. Revue therapeutique
vol. 54
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5.
[Should dietary recommendations be revised?].
[electronic resource]
by
Eichholzer, M
Brubacher, G
Producer:
19890818
In:
Sozial- und Praventivmedizin
vol. 34
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6.
[The nutritional status in Switzerland--consequences for prevention].
[electronic resource]
by
Eichholzer, M
Gutzwiller, F
Producer:
19971024
In:
Schweizerische medizinische Wochenschrift
vol. 127
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7.
Is a low fat diet enough to achieve serum cholesterol goals?
[electronic resource]
by
Eichholzer, M
Gutzwiller, F
Producer:
19990812
In:
European heart journal
vol. 20
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8.
Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence.
[electronic resource]
by
Eichholzer, M
Gutzwiller, F
Producer:
19980528
In:
Nutrition reviews
vol. 56
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9.
Is there a hypocholesterolemic factor in milk and milk products?
[electronic resource]
by
Eichholzer, M
Stähelin, H
Producer:
19940309
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 63
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10.
Daily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey.
[electronic resource]
by
Eichholzer, M
Bisig, B
Producer:
20000331
In:
European journal of clinical nutrition
vol. 54
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11.
[Inadequate fruit and vegetable consumption in Switzerland: results of the Swiss Health Survey 1992/93].
[electronic resource]
by
Eichholzer, M
Bisig, B
Producer:
19991119
In:
Sozial- und Praventivmedizin
vol. 44
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12.
[Overweight, obesity and underweigh in Switzerland: results of the 2000 Nutri-Trend Study].
[electronic resource]
by
Eichholzer, M
Camenzind, E
Producer:
20031029
In:
Praxis
vol. 92
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13.
Meat consumption and diet quality and mortality in NHANES III.
[electronic resource]
by
Kappeler, R
Eichholzer, M
Rohrmann, S
Producer:
20131023
In:
European journal of clinical nutrition
vol. 67
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14.
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93].
[electronic resource]
by
Eichholzer, M
Lüthy, J
Gutzwiller, F
Producer:
19990506
In:
Schweizerische medizinische Wochenschrift
vol. 129
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15.
[Disabilities and impairment in activities of daily living as possible risk factors in dementia: prospective study in Basel 1986].
[electronic resource]
by
Eichholzer, M
Christeller, S
Thurneysen, J
Stähelin, H
Producer:
19921026
In:
Sozial- und Praventivmedizin
vol. 37
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16.
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence.
[electronic resource]
by
Eichholzer, M
Lüthy, J
Moser, U
Fowler, B
Producer:
20020321
In:
Swiss medical weekly
vol. 131
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17.
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel Study.
[electronic resource]
by
Eichholzer, M
Stähelin, H B
Gey, K F
Producer:
19930106
In:
EXS
vol. 62
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18.
Poor plasma status of carotene and vitamin C is associated with higher mortality from ischemic heart disease and stroke: Basel Prospective Study.
[electronic resource]
by
Gey, K F
Stähelin, H B
Eichholzer, M
Producer:
19930421
In:
The Clinical investigator
vol. 71
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19.
Nutritional factors correlating with cardiovascular disease: results of the Basel Study.
[electronic resource]
by
Stähelin, H B
Eichholzer, M
Gey, K F
Producer:
19920910
In:
Bibliotheca nutritio et dieta
no. 49
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20.
[Nutrition in Switzerland 2002--results of the Swiss Health Survey].
[electronic resource]
by
Eichholzer, M
Bernasconi, F
Jordan, P
Gutzwiller, F
Producer:
20060106
In:
Praxis
vol. 94
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